ASIAN TWIST CHICKEN SALAD
Make and share this Asian Twist Chicken Salad recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl combine the onions, garlic and ginger.
- In another small bowl whisk together the sugar, vinegar, peanut oil, chili oil and tamari sauce.
- Toss with the onion mixture.
- Let stand for 10 minutes.
- Place remaining ingredients except cilantro and cashews in a large bowl and toss in Onion mixture.
- Sprinkle top with cilantro and cashews.
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Marvo Freep
[email protected]I would recommend making a double batch of the dressing, because it's so good!
Ana's Asghar Ana's Asghar
[email protected]This salad is a great way to experiment with different Asian flavors.
Vardaan Mangalam
[email protected]I would recommend trying this salad with different types of chicken, such as grilled or roasted chicken.
Chet Chet shahi
[email protected]This salad is a great option for a light and healthy lunch or dinner.
Suleman Chugtai
[email protected]I would recommend serving this salad with a side of rice or noodles.
Anuwar Safa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
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[email protected]I would recommend adding some chopped nuts or seeds for extra crunch.
Micheal Walker
[email protected]This salad is a great make-ahead meal.
Wandziswa Kunene
[email protected]I love the Asian-inspired dressing.
Ray Ballack
[email protected]This salad is a great way to use up leftover chicken.
Hd Chindubiz
[email protected]I found the chicken to be a bit dry. I think it would be better if it were cooked in a more flavorful marinade.
siddhant pandey
[email protected]The dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Lethintokozo Lebohang
[email protected]I love the crunch of the water chestnuts in this salad. They add a nice textural contrast to the tender chicken and soft vegetables.
Melvis Presley
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein from the chicken. I feel healthy and satisfied after eating it.
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[email protected]I'm not a huge fan of salads, but this one is a game-changer. The Asian-inspired dressing is so good, I could drink it! The chicken is also cooked perfectly - tender and juicy.
Md Shifat Khan
[email protected]This salad is a great way to use up leftover chicken. I had some rotisserie chicken from the store and it worked perfectly. The salad is also very versatile - you can add or remove ingredients to suit your taste.
Ken MacGillivray
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about the unique flavor combination. The dressing is especially delicious, with the perfect balance of sweetness, acidity, and a hint of spice.
Alexander Escalante
[email protected]This Asian Twist Chicken Salad is a delightful blend of flavors and textures. The combination of sweet, savory, and tangy dressing with the tender chicken and crunchy vegetables is simply irresistible. I highly recommend this recipe for a refreshing