ASIAN TURKEY MEATBALLS WITH CHILE-GARLIC GLAZE
My favorite recipes are easy, nutritious, and delicious and these meatballs are all of those things. I find recipes with ground turkey tend to be bland, but the fresh ginger, garlic, and sesame oil in these make them very flavorful.
Provided by CaraMeg
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
- Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
- Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
- Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 13.1 g, Cholesterol 130.1 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 849.3 mg, Sugar 5.2 g
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Anda Mihlanda
[email protected]I love these meatballs! They are so easy to make and always turn out perfectly. I love the combination of flavors in the glaze.
Haris Pass hogya
[email protected]These meatballs are a great appetizer or main course. They are easy to make and always a hit with my guests.
Michael Jefferson
[email protected]These meatballs are delicious! I love the combination of flavors in the glaze. I will definitely be making these again.
[email protected] Ghadiali
[email protected]I made these meatballs for my family, and they loved them! They are so moist and flavorful. I will definitely be making these again.
Abdukadir Abdullahi
[email protected]These meatballs are a great way to use up leftover turkey. They are also a healthier alternative to traditional meatballs. I love the addition of the chile-garlic glaze.
April Adair
[email protected]I've made these meatballs several times now, and they are always a hit! They are so easy to make and always turn out perfectly. I love the combination of flavors in the glaze.
Jessica Morgan
[email protected]I made these meatballs for a party, and they were a big hit! Everyone loved them. I would definitely recommend this recipe.
Dhuddi Swag
[email protected]These meatballs were easy to make and tasted great! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Minas Alali
[email protected]The meatballs were a bit dry, but the glaze was delicious. I think I would try a different recipe for the meatballs next time.
Khomotso Malatji
[email protected]I wasn't sure how I would like turkey meatballs, but I was pleasantly surprised! These meatballs were delicious. The glaze was a bit too spicy for my taste, but I still enjoyed the meatballs overall.
Mary Chipako
[email protected]These are the best turkey meatballs I've ever had! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Shabir Khan Lound
[email protected]I made these meatballs for my weekly meal prep, and they were a great success! They were easy to make and reheat well, and they tasted just as good the next day. I'll definitely be making these again.
Kamogelo Kgole
[email protected]I loved the combination of flavors in this dish. The chile-garlic glaze was the perfect complement to the savory turkey meatballs. I served these meatballs over rice, and they were a big hit with my family.
Favour Godwin Ebikeme
[email protected]These meatballs were a hit at my dinner party! The glaze was perfectly sweet and spicy, and the turkey meatballs were moist and flavorful. I will definitely be making these again.