ASIAN TURKEY BARBECUE ON SESAME SCALLION TOASTS
You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!
Provided by Janice Elder
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
- In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
- Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 41.9 g, Cholesterol 80.4 mg, Fat 13.8 g, Fiber 1 g, Protein 36.2 g, SaturatedFat 3 g, Sodium 785.4 mg, Sugar 10.2 g
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Christopher Volkmar
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious. The sauce is flavorful and the sesame scallion toasts are a great addition.
Himal Bhandari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Agboola Lukman
[email protected]This recipe was easy to follow and the results were delicious. The turkey was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sbulelo Thabethe
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the turkey and the sauce. I will definitely be making this again.
Curt James
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The turkey was so moist and flavorful, and the sauce was delicious. I will definitely be making this again for special occasions.
Syed Jawwad
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Raneem Aldos
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious. The sauce is flavorful and the sesame scallion toasts are a great addition.
Kundan kumar Sahani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Waqar Hussain Samo
[email protected]This recipe was easy to follow and the results were amazing! The turkey was moist and flavorful, and the sauce was the perfect balance of sweet and savory. The sesame scallion toasts were a great addition and added a nice crunch to the dish.
Onetonymoe
[email protected]I made this recipe for my family last night and it was a huge success! The turkey was cooked perfectly and the sauce was delicious. My kids loved the sesame scallion toasts too. This is a great recipe for a weeknight meal or a special occasion.
Fardeen Khan
[email protected]This Asian Turkey Barbecue on Sesame Scallion Toasts recipe was a hit at my last party! The combination of the sweet and savory flavors was perfect, and the sesame scallion toasts were the perfect complement to the turkey. I will definitely be making