ASIAN TOFU
This tasty Asian tofu was the first meatless recipe my fiance made for me. It's a wonderful light protein and is so easy to pair with broiled or grilled veggies such as eggplant, asparagus or even tomatoes. -Emily Steers, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together first 6 ingredients. Cut tofu lengthwise into 3/8-in. thick slices; cut each slice in half diagonally to make triangles. Place tofu and marinade in a large shallow bowl; turn to coat. Cover and refrigerate 3-5 hours, turning occasionally., Preheat broiler. Reserving marinade, place tofu in a 15x10x1-in. pan. Drizzle remaining marinade over tops. Broil 5-6 in. from heat until lightly browned and heated through, about 10 minutes.
Nutrition Facts : Calories 208 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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abeer ahsan
ahsan-a@yahoo.comI love this recipe! The tofu is always crispy and the sauce is always flavorful. I've made it several times and it's always a hit with my friends.
Eillie _
_.e7@yahoo.comThis recipe was easy to follow and the tofu turned out perfectly. The sauce was also very good. I will definitely be making this again.
Abate Witwitty
a-witwitty0@hotmail.comI'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Amatullah Mkhondo
amatullah_m@gmail.comThis was a great recipe! The tofu was crispy and the sauce was delicious. I added some vegetables to the stir-fry and it was a complete meal.
Eoness Lajimwe
e-lajimwe100@gmail.comI love this recipe! The tofu is always crispy and the sauce is always flavorful. I've made it several times and it's always a hit with my friends.
R P
r-p@gmail.comThis recipe was easy to follow and the tofu turned out perfectly. The sauce was also very good. I will definitely be making this again.
Fariah Jafrin
jafrin.f@hotmail.frI'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Md Mahabur Sarkar
m@hotmail.frThis was a great recipe! The tofu was crispy and the sauce was delicious. I added some vegetables to the stir-fry and it was a complete meal.
Kateregga David
david_k@gmail.comI love this recipe! The tofu is always crispy and the sauce is always flavorful. I've made it several times and it's always a hit with my friends.
Suriya Bandara
s60@gmail.comThis recipe was easy to follow and the tofu turned out perfectly. The sauce was also very good. I will definitely be making this again.
Md Hanjala
hanjala@hotmail.comI'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Mateus Rufino
mateus-rufino63@hotmail.comThis was a great recipe! The tofu was crispy and the sauce was delicious. I added some vegetables to the stir-fry and it was a complete meal.
yrt Pro gamer
p-yrt@gmail.comI love this recipe! The tofu is so crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Haiderali Haiderali
h.h47@yahoo.comThis Asian tofu recipe is a keeper! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I served it over rice and it was a hit with my family.