ASIAN TOFU
This tasty Asian tofu was the first meatless recipe my fiance made for me. It's a wonderful light protein and is so easy to pair with broiled or grilled veggies such as eggplant, asparagus or even tomatoes. -Emily Steers, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together first 6 ingredients. Cut tofu lengthwise into 3/8-in. thick slices; cut each slice in half diagonally to make triangles. Place tofu and marinade in a large shallow bowl; turn to coat. Cover and refrigerate 3-5 hours, turning occasionally., Preheat broiler. Reserving marinade, place tofu in a 15x10x1-in. pan. Drizzle remaining marinade over tops. Broil 5-6 in. from heat until lightly browned and heated through, about 10 minutes.
Nutrition Facts : Calories 208 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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abeer ahsan
[email protected]I love this recipe! The tofu is always crispy and the sauce is always flavorful. I've made it several times and it's always a hit with my friends.
Eillie _
[email protected]This recipe was easy to follow and the tofu turned out perfectly. The sauce was also very good. I will definitely be making this again.
Abate Witwitty
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Amatullah Mkhondo
[email protected]This was a great recipe! The tofu was crispy and the sauce was delicious. I added some vegetables to the stir-fry and it was a complete meal.
Eoness Lajimwe
[email protected]I love this recipe! The tofu is always crispy and the sauce is always flavorful. I've made it several times and it's always a hit with my friends.
R P
[email protected]This recipe was easy to follow and the tofu turned out perfectly. The sauce was also very good. I will definitely be making this again.
Fariah Jafrin
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Md Mahabur Sarkar
[email protected]This was a great recipe! The tofu was crispy and the sauce was delicious. I added some vegetables to the stir-fry and it was a complete meal.
Kateregga David
[email protected]I love this recipe! The tofu is always crispy and the sauce is always flavorful. I've made it several times and it's always a hit with my friends.
Suriya Bandara
[email protected]This recipe was easy to follow and the tofu turned out perfectly. The sauce was also very good. I will definitely be making this again.
Md Hanjala
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Mateus Rufino
[email protected]This was a great recipe! The tofu was crispy and the sauce was delicious. I added some vegetables to the stir-fry and it was a complete meal.
yrt Pro gamer
[email protected]I love this recipe! The tofu is so crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Haiderali Haiderali
[email protected]This Asian tofu recipe is a keeper! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I served it over rice and it was a hit with my family.