ASIAN SWEET POTATO SALAD WITH CUCUMBERS, DATES AND ARUGULA
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce heat and cook until just tender but still have a little bite. Drain and place in a bowl to cool.
- Combine the dressing ingredients in a blender and puree until smooth. Season with salt and pepper. Once potatoes are cool toss with dressing and set aside on salad platter.
- Combine ingredients in a large mixing bowl and dress with lemon juice, olive oil, to taste, a splash of soy sauce, and a little salt and pepper. Toss well and place on top of the sweet potatoes to serve as a complete salad.
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Aliza Kitty
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great way to get your daily dose of fruits and vegetables.
Pheonix
[email protected]This salad is so easy to make and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Hafuruchi Sylvanus
[email protected]I'm allergic to dates, so I substituted raisins instead. It was still delicious!
Areej Jabeen
[email protected]This salad is a great way to use up leftover sweet potatoes. I also added some chopped nuts for extra crunch.
Katrina Brown
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Sadik Buçaj
[email protected]I'm not a big fan of arugula, so I substituted spinach instead. It was still delicious!
Rafin Resshan
[email protected]This salad is so easy to make and it's always a hit with my guests. It's a great way to impress your friends and family.
KF ABIR
[email protected]I love the combination of sweet potatoes and dates in this salad. It's a unique and delicious combination.
josie
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Dildar Azeemi
[email protected]I made this salad for my weekly meal prep and it was a huge hit! It's so easy to make and it keeps well in the fridge.
Yaasmiin Ahmed nuur
[email protected]This salad is the perfect side dish for any occasion. It's also a great main course for a light lunch or dinner.
Vuyani Quma
[email protected]I love that this salad is made with all healthy ingredients. It's a great way to eat healthy without sacrificing flavor.
Nhlanhla Ngubane
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber.
Nessa Vasquez
[email protected]I'm not a big fan of sweet potatoes, but I loved this salad! The combination of flavors and textures was amazing.
TP Comady
[email protected]This salad is so easy to make and it's always a hit with my family. I love the sweet and tangy dressing.
Anthony Taylor
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
Gail Smith
[email protected]This salad is a great way to use up leftover sweet potatoes. I also added some chopped walnuts for extra crunch.
Mjay Galant
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the crunch of the cucumbers and the sweetness of the dates.
Jade Zamudio
[email protected]This salad was a hit at my last dinner party! The combination of sweet potatoes, cucumbers, dates, and arugula was unique and delicious. I especially loved the dressing, which was the perfect balance of sweet and tangy.