ASIAN-STYLE PORK AND NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian-Style Pork and Noodles image

Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 11

3/4 cup fresh orange juice
1/4 cup dark hoisin sauce
3 tablespoons cider vinegar
2 tablespoons ketchup
Coarse salt
1 large head broccoli, about 1 1/3 pounds
8 ounces wide egg noodles
8 ounces sugar snap peas, or snow peas, trimmed
2 tablespoons vegetable oil
1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
3 tablespoons cornstarch

Steps:

  • In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup, and 3/4 teaspoon salt; set sauce aside. Cut off tops 1 to 2 inches below florets. Trim broccoli and discard tough ends of stalks, then peel and thinly slice crosswise. Separate broccoli heads into florets.
  • In a large pot of boiling salted water, cook noodles until al dente according to package directions, adding broccoli (stalks and florets) and peas during last minute of cooking. Drain; transfer to a large bowl.
  • In a large skillet, heat oil over medium heat. Dredge pork in cornstarch, shaking off excess. Saute pork until lightly browned and cooked through, tossing frequently, about 3 minutes. Pour in reserved sauce, and bring to a boil. Add to bowl with noodles; toss to combine.

Sahalom islam Vlog
[email protected]

I added some extra vegetables to the dish, and it turned out great! This is a really versatile recipe.


Parves Ahmed
[email protected]

I'm not a fan of spicy food, so I omitted the chili peppers. The dish was still delicious!


J U S T B R A V
[email protected]

This dish is a regular in my rotation. It's easy to make and always a crowd-pleaser.


Bawan Halabja
[email protected]

I love this recipe! The sauce is so flavorful, and the noodles are always cooked perfectly.


Md Mushfiq
[email protected]

I've made this dish several times, and it's always a hit! It's a great weeknight meal that the whole family loves.


Mustafa Minhas
[email protected]

This recipe was easy to follow, and the results were delicious! I will definitely be making this again.


Sazzad Khan Rubel
[email protected]

I'm not a big fan of pork, but I loved this dish! The sauce was so flavorful, and the noodles were cooked perfectly.


Calrb
[email protected]

I made this dish for a party, and it was a hit! Everyone raved about the flavors.


Rashmi Sharma
[email protected]

I followed the recipe exactly, and it turned out great! My family loved it.


Himraj Bc
[email protected]

This was my first time making Asian-style pork and noodles, and it turned out wonderfully! The flavors were bold and delicious, and the noodles were cooked perfectly.