ASIAN-STYLE PICKLED SHRIMP
Categories Appetizer Shrimp Summer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place first 6 ingredients in medium pot. Add shrimp. Cover; bring to boil. Uncover and boil until shrimp are just cooked through, about 2 minutes. Remove from heat. Stir in 1/2 cup chopped cilantro, green onions, pickled ginger, and ginger brine. Cool 1 hour. Chill uncovered until cold, then cover and chill at least 4 hours and up to 1 day.
- Using slotted spoon, transfer shrimp to medium bowl. Sprinkle with remaining 2 tablespoons cilantro.
- *Available at Asian markets, specialty foods stores and some supermarkets.
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Monish Akter
[email protected]I can't wait to try this recipe at my next party.
Juan Hernanadez
[email protected]This recipe is a must-try for any seafood lover.
Mahasin Mariam
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy shrimp.
Mitou Mia
[email protected]This recipe is a great way to use up leftover shrimp.
Jonathan Ferdinand
[email protected]I'm always looking for new and exciting ways to cook shrimp. This recipe definitely fits the bill.
Brisilda Rekaj
[email protected]This recipe is so versatile. I've used it to make shrimp tacos, shrimp salad, and even shrimp fried rice.
Aftab Jari
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Nirob Sorkar
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Larry Gentle
[email protected]I've made this recipe several times and it always turns out perfect. It's a great appetizer or side dish.
Patrick Going
[email protected]This is the best pickled shrimp recipe I've ever tried. The shrimp is so tender and the marinade is so flavorful.
EVELYN PROCTOR
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Alex Hhfhfbfbft
[email protected]The flavors in this dish are amazing! The shrimp is perfectly balanced between sweet, sour, and spicy.
Absar Aziz
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in a jar and let it sit for a few days. The shrimp turned out so tender and flavorful.
Branden Durrette
[email protected]This Asian-style pickled shrimp recipe was a hit at my dinner party! The sweet and tangy marinade made the shrimp so flavorful and juicy. I'll definitely be making this dish again.