ASIAN-STYLE MEAT LOAVES

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Asian-Style Meat Loaves image

Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 loaves (8 servings each).

Number Of Ingredients 16

1-1/3 cups panko bread crumbs
1 small onion, finely chopped
2 large eggs, lightly beaten
1/3 cup 2% milk
1/4 cup hoisin sauce
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons prepared mustard
1-1/4 teaspoons ground ginger
1 teaspoon salt
2 pounds extra-lean ground turkey
1 pound Italian turkey sausage links, casings removed
TOPPING:
1 cup ketchup
1/2 cup packed brown sugar
2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops., Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4-1-1/2 hours or until a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber trace fiber), Protein 16g protein. Diabetic Exchanges

Mohsan Ali
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This recipe is a keeper! I will definitely be making it again.


Hridoy Mahmud Hasan
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I would not recommend this recipe to anyone.


Aktar Tahmina
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These meatloaves were a waste of time and money.


Ledison Emmanuel
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I followed the recipe exactly, but my meatloaves didn't turn out as good as the ones in the picture.


Mohammad Nawaz
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These meatloaves were a bit bland for my taste.


Vasilis Papagiannopoulos
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I didn't have any wonton wrappers, so I used egg roll wrappers instead.


Netra Gautam
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The instructions were a bit confusing, but I was able to figure it out.


Baba Adan
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These meatloaves are a bit spicy for my taste, but I still enjoyed them.


Mitchelle Mwende
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I had some trouble finding hoisin sauce, but I was able to substitute it with a mixture of soy sauce and brown sugar.


joshua heck
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These meatloaves are a bit time-consuming to make, but they're definitely worth the effort.


Liam Briggs
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I added some chopped vegetables to the meatloaf mixture, and it turned out great.


Md Parvaz
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These meatloaves are a great way to use up leftover rice.


Roxanne Joubert
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I'm not a huge fan of meatloaf, but these Asian-style meatloaves are an exception. I really enjoyed them.


Phillip Marsh
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I made these meatloaves for a party, and they were a huge success. Everyone loved them!


Caitlyn Delaney
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These meatloaves are so easy to make, and they're perfect for a weeknight meal.


Shahadat Mollik
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I love the combination of flavors in these meatloaves. The ginger, garlic, and soy sauce really make them special.


John Dyl jr
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I've made these meatloaves several times now, and they're always a crowd-pleaser.


Kamoy Thompson
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These Asian-style meatloaves were a hit with my family! The flavors were amazing, and the meat was so moist and tender.