ASIAN-STYLE MEAT LOAVES
Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops., Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4-1-1/2 hours or until a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber trace fiber), Protein 16g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohsan Ali
[email protected]This recipe is a keeper! I will definitely be making it again.
Hridoy Mahmud Hasan
[email protected]I would not recommend this recipe to anyone.
Aktar Tahmina
[email protected]These meatloaves were a waste of time and money.
Ledison Emmanuel
[email protected]I followed the recipe exactly, but my meatloaves didn't turn out as good as the ones in the picture.
Mohammad Nawaz
[email protected]These meatloaves were a bit bland for my taste.
Vasilis Papagiannopoulos
[email protected]I didn't have any wonton wrappers, so I used egg roll wrappers instead.
Netra Gautam
[email protected]The instructions were a bit confusing, but I was able to figure it out.
Baba Adan
[email protected]These meatloaves are a bit spicy for my taste, but I still enjoyed them.
Mitchelle Mwende
[email protected]I had some trouble finding hoisin sauce, but I was able to substitute it with a mixture of soy sauce and brown sugar.
joshua heck
[email protected]These meatloaves are a bit time-consuming to make, but they're definitely worth the effort.
Liam Briggs
[email protected]I added some chopped vegetables to the meatloaf mixture, and it turned out great.
Md Parvaz
[email protected]These meatloaves are a great way to use up leftover rice.
Roxanne Joubert
[email protected]I'm not a huge fan of meatloaf, but these Asian-style meatloaves are an exception. I really enjoyed them.
Phillip Marsh
[email protected]I made these meatloaves for a party, and they were a huge success. Everyone loved them!
Caitlyn Delaney
[email protected]These meatloaves are so easy to make, and they're perfect for a weeknight meal.
Shahadat Mollik
[email protected]I love the combination of flavors in these meatloaves. The ginger, garlic, and soy sauce really make them special.
John Dyl jr
[email protected]I've made these meatloaves several times now, and they're always a crowd-pleaser.
Kamoy Thompson
[email protected]These Asian-style meatloaves were a hit with my family! The flavors were amazing, and the meat was so moist and tender.