ASIAN-STYLE LETTUCE WRAPS
Steps:
- Add the ginger, garlic, mushrooms, water chestnuts, and onion to a seasoned wok along with the package of turkey. Cook about 5-7 minutes on medium-high until the turkey starts to brown. While cooking, with a wooden spoon, break up the turkey into small pieces. Add soy sauce, curry paste, chili garlic sauce, and lime juice to the meat and mix thoroughly. Melt the peanut butter in and sprinkle the sugar throughout the mixture. Turn off the heat, and add cilantro to wilt. Serve in lettuce cups with your favorite toppings.
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Hamza rafiq
[email protected]These lettuce wraps were a delicious and healthy meal. I will definitely be making them again.
Adnanboy Adnankhan
[email protected]I'm not sure what I did wrong, but my lettuce wraps turned out really soggy. I think I might have added too much sauce.
nakyanzi sharifah
[email protected]These lettuce wraps were a great way to get my kids to eat their vegetables. They loved the sweet and savory filling and the lettuce cups were a fun way to serve them.
Linda Carr
[email protected]I had a hard time finding lettuce cups that were big enough to hold all of the filling. I ended up having to use two cups for each wrap.
Alireza Javadi
[email protected]These lettuce wraps were a bit bland for my taste. I think I'll add some more spices next time.
AYAZ Ahmed Ali
[email protected]I've been looking for a healthy and delicious lettuce wrap recipe and this one fits the bill perfectly. The wraps are packed with flavor and the lettuce cups are a great way to keep them light and refreshing.
Siraj Uddin
[email protected]These lettuce wraps were a great way to use up some leftover ground beef. They were quick and easy to make and everyone in my family loved them.
Ranaqasim Ranaqasim
[email protected]I was really impressed with these lettuce wraps. They were so flavorful and healthy. I will definitely be making them again.
Precious Mumba
[email protected]These lettuce wraps were easy to make and tasted great! I used ground turkey instead of beef and they were still delicious.
Aroosa Naveed
[email protected]I'm not a big fan of lettuce wraps, but these were actually really good! The filling was flavorful and the lettuce cups were the perfect vessel for holding it all together.
Aggrey Mwaseba
[email protected]These lettuce wraps were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili sauce next time.
Adrian Pinto
[email protected]I've made these lettuce wraps several times now and they're always a crowd-pleaser. The flavors are amazing and the wraps are so refreshing.
James Gitau
[email protected]These lettuce wraps were a hit at my party! They were so easy to make and everyone loved them.