ASIAN-STYLE GROUND BEEF CABBAGE WRAPS
All the flavors you love in "crack slaw" are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don't want any heat? Leave out the Sriracha. Want more heat? Add some crushed red pepper. Can't stand cilantro? Use fresh parsley, instead. Make these the way you like them. Serve with additional coconut aminos or soy sauce, if desired.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion and cook until vegetables soften, about 4 minutes.
- Add coconut aminos, Sriracha, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.
- Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 11.1 g, Cholesterol 79 mg, Fat 15.4 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 5.7 g, Sodium 449.6 mg, Sugar 3.8 g
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Shannon Vetrano
[email protected]These wraps are a great way to meal prep for the week.
Mans Stha
[email protected]I'm not a big fan of cabbage, but I really enjoyed these wraps. The ground beef and sauce were delicious.
Shahidulla khan
[email protected]These wraps are a great way to use up leftover rice.
Liny joy
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Rasel Sarder
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Muhammad yasin Ashraf
[email protected]I've made these wraps several times and they're always a hit. They're a great way to use up leftover ground beef.
Adnan Qureshi
[email protected]These wraps are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and healthy.
Aisha Thandi Ngubane
[email protected]I'm not a big fan of Asian food, but I really enjoyed these wraps. They're a great way to get your veggies in.
Emmy Auto Electrician
[email protected]I made these wraps for a party and they were a hit! Everyone loved them.
Sk Jabber
[email protected]These wraps are so flavorful and satisfying. I love that they're also low in calories and fat.
Kimberly Barton
[email protected]I'm always looking for new and healthy ways to use ground beef. This recipe is definitely a keeper.
Kiarra Chavarin
[email protected]These wraps are a great way to meal prep for the week. I made a big batch on Sunday and then had them for lunch and dinner throughout the week.
Masentle Kheswa
[email protected]I love the combination of flavors in this recipe. The ground beef is savory and the cabbage is sweet and crunchy.
RoyalFamily Ntsanas
[email protected]These wraps were easy to make and very tasty. I used a store-bought Asian-style ground beef sauce, which made it even quicker.
Rick D'Aguanno
[email protected]I'm not a big fan of cabbage, but I really enjoyed these wraps. The ground beef was flavorful and the cabbage was surprisingly tender.
md dider
[email protected]I've been looking for a healthy and flavorful ground beef recipe, and this one fits the bill perfectly. The cabbage wraps are a great way to get your daily dose of vegetables.
Noor Zahid
[email protected]I made this for my family and they loved it! The cabbage wraps were a fun and healthy way to eat ground beef.
Emmanuel Edition
[email protected]This recipe is a great way to use up leftover ground beef. I added a bit of extra ginger and garlic, and it turned out delicious.