ASIAN-STYLE CRAB CAKES WITH WASABI CAPER SAUCE
Steps:
- Special equipment: a deep-fat thermometer Make wasabi caper sauce: Stir together all sauce ingredients and chill, covered, until ready to use. Make crab cakes: Wash leek well in a bowl of cold water, agitating leek, then lift out and drain. Whisk together whole egg, yolk, mayonnaise, and mustard in a large bowl, then stir in bell pepper, leek, ginger, and 3/4 cup panko. Stir in crabmeat and chill, covered, 1 hour. Divide mixture into 8 mounds and form into 8 (1-inch-thick) patties. Spread remaining 3/4 cup panko in a shallow dish, then carefully coat patties, 1 at a time, in panko. Heat 3/4 inch oil in a 10-inch heavy skillet over moderately high heat until it registers 350°F on thermometer. (Adjust heat as necessary; see cooks' note, below.) Fry crab cakes in 2 batches, turning over once, until golden brown, 4 to 6 minutes per batch. Transfer to several layers of paper towels to drain. Return oil to 350°F between batches. Serve crab cakes with sauce.
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Shavito Themba99
[email protected]These crab cakes were a disappointment. I expected them to be much better.
Mayson Hughes
[email protected]I'm not sure what went wrong, but these crab cakes were a disaster.
Amanda Clardie
[email protected]Avoid this recipe at all costs!
shaggy alamir
[email protected]This recipe is not worth your time or money.
Nomvula Msimanga
[email protected]I followed the recipe exactly and the crab cakes turned out terrible.
Tita Man
[email protected]These crab cakes were a waste of time and ingredients.
Uk umerzaib
[email protected]I would not recommend this recipe.
Okafor Chiemerie
[email protected]Not bad, but not great.
Tiffany Massie
[email protected]These crab cakes were a bit dry, but the sauce helped.
Peter Cotonou
[email protected]I'll definitely be making these again.
Bharmand Khan
[email protected]Delicious!
Arinze Pascal
[email protected]These crab cakes were easy to make and turned out great! The sauce was especially good.
Sabeer Ahmed
[email protected]The crab cakes were a bit too spicy for my taste, but the sauce was delicious. I would make them again, but I would use less wasabi in the sauce.
Muzamil Yaseen
[email protected]These crab cakes were so good! The crab was fresh and flavorful, and the sauce was creamy and tangy. I will definitely be making these again.
Levi Matic
[email protected]I've made these crab cakes several times now and they're always a hit. They're easy to make and always turn out delicious.
paster Iqbal
[email protected]I made these crab cakes for my family and they loved them. The crab cakes were crispy on the outside and moist on the inside, and the sauce was the perfect complement.
Tulasi Ram Phuyal
[email protected]These crab cakes were a hit at my dinner party! The combination of flavors was amazing, and the wasabi caper sauce added a nice kick.