ASIAN-STYLE CHICKEN SALAD
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-gallon resealable food-storage plastic bag, mix Bisquick mix and coconut. Pour sesame-ginger dressing from salad kit into medium bowl. Add chicken pieces to dressing; stir well to coat chicken.
- Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture.
- In 12-inch skillet, heat oil over medium heat. Place chicken pieces in single layer in skillet; cook 6 to 8 minutes, turning occasionally, until chicken is browned on outside and no longer pink in center. Cool 5 minutes. Meanwhile, divide greens among 4 plates.
- Top each salad with warm chicken pieces, noodles, orange segments and onions. Drizzle with roasted Asian sesame dressing.
Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 70 mg, Fat 7, Fiber 3 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 20 g, TransFat 1 g
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Raghad Momani
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Joelle Moreno
[email protected]This salad is perfect for a light and healthy lunch or dinner. I love the Asian-inspired flavors.
Noor Mursheda
[email protected]This salad was easy to make and turned out great! I will definitely be making it again.
Sema Samir
[email protected]The chicken in this salad was a bit dry. I would recommend cooking it for less time.
Joshana Reome
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Zulekha Kiran
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, almonds, and pineapple. The dressing is also delicious.
Amodi arbab
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics because it travels well.
Lakjaya Aravinda
[email protected]This salad was easy to make and packed with flavor. I used rotisserie chicken to save time, and it turned out great. The dressing was the perfect balance of sweet and tangy.
nik jeffery
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The Asian-inspired flavors were so refreshing and unique. I loved the crunch of the almonds and the sweetness of the pineapple.
Draw Waite
[email protected]This Asian-style chicken salad was a hit at my last dinner party! The combination of flavors was incredible. The chicken was perfectly cooked and the dressing was light and tangy. I will definitely be making this again.