ASIAN SPAGHETTI
Make and share this Asian Spaghetti recipe from Food.com.
Provided by littlemafia
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring large pot of salted water to a boil on high heat. Add spaghetti.
- Boil according to package directions until al dente. Drain.
- Heat oil in small skillet on medium heat.
- Add sesame seeds. Saute 2 minutes or until brown.
- Toss spaghetti with soy sauce, sesame seeds and scallions.
- Serve immediately.
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Teshala Piyumi
[email protected]This dish is a great way to change up your usual spaghetti routine. The Asian flavors are a nice twist, and the dish is really easy to make.
Sadaf Shahzadi
[email protected]I love the addition of the vegetables in this recipe. They add a nice crunch and freshness to the dish.
Talia Cust
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Asad Sumalani786
[email protected]I'm not a huge fan of spaghetti, but I really enjoyed this recipe. The Asian flavors were really unique and flavorful.
Niki Mize
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Justin Grech
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Lethabo Ntlatleng
[email protected]This recipe is a great way to change up your usual spaghetti routine. The Asian flavors are a nice twist, and the dish is really easy to make.
Adam Tarek
[email protected]I'm always looking for new and exciting recipes to try, and this one didn't disappoint. The Asian spaghetti was a hit with my whole family.
James Infinity
[email protected]I was looking for a new Asian dish to try, and this one definitely hit the spot. The flavors are bold and delicious, and the dish is really easy to make.
Shiva Magar
[email protected]This dish is so easy to make, and it's a great way to use up leftover spaghetti. I love the addition of the vegetables, which add a nice crunch.
Erumole Charity
[email protected]I'm not usually a fan of Asian food, but this recipe changed my mind. The spaghetti is perfectly cooked, and the sauce is flavorful and delicious.
Dan Scibelli
[email protected]I've made this dish several times now, and it's always a hit. My family and friends love it!
Tymorreion Buckley
[email protected]This Asian spaghetti recipe is a game-changer! The combination of flavors is out of this world, and the dish is so easy to make.