ASIAN SLOW-COOKED SHORT RIBS

Asian Slow-Cooked Short Ribs image

After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. -Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 4 servings.

Number Of Ingredients 12

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Ingredients

1 can (28 ounces) stewed tomatoes
1 medium onion, chopped
4 garlic cloves, minced
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili garlic sauce
2 bay leaves
1 teaspoon pepper
1/2 teaspoon salt
8 bone-in beef short ribs (about 4 pounds)
Hot cooked rice, optional

Steps:

In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.

Nutrition Facts : Calories 466 calories, Fat 21g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 1338mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 2g fiber), Protein 39g protein.

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Mwanje Steven

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I'm not a big fan of Asian food, but I really enjoyed this recipe. The meat was so tender and the sauce was flavorful but not too spicy.

Lukman Ansari

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This recipe is a bit time-consuming, but it's worth it. The meat is fall-off-the-bone tender and the sauce is amazing.

Amaechi Chikerenma

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I made this recipe for a party and it was a huge success. Everyone loved it!

Naomi Nicole

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This recipe was a disappointment. The meat was dry and the sauce was bland.

dragon fn

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I've tried several different recipes for Asian short ribs, and this one is by far the best. The meat is so tender and flavorful, and the sauce is perfect.