ASIAN SLAW WITH GINGER-PEANUT DRESSING
Steps:
- 1. Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside. 2. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold. *Unseasoned Rice Vinegar is not the same as Seasoned Rice Vinegar, which has added salt and sugar. Be sure to use straight rice vinegar or else the dressing will be too salty and sweet. I've also used Brown Rice Vinegar (sold at Whole For the Slaw 4 cups prepared shredded coleslaw 2 cups prepared shredded carrots (or grated in food processor) 1 red pepper, thinly sliced into bite size pieces 1 cup pre-cooked, shelled edamame (available fresh or frozen) 2 medium scallions, finely chopped ½ cup chopped salted peanuts (you can also leave them whole) ½ cup loosely packed chopped 1. Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside. 2. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold. *Unseasoned Rice Vinegar is not the same as Seasoned Rice Vinegar, which has added salt and sugar. Be sure to use straight rice vinegar or else the dressing will be too salty and sweet. I've also used Brown Rice Vinegar (sold at Whole
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Joel Raj
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Viola Wilson
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the combination of flavors in the dressing.
Sani Bhitrikoti
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
Md:Masud Ahmed
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also very flavorful.
Amina Wumaima
[email protected]This slaw is delicious and healthy. I love the ginger-peanut dressing.
Loona Olvera
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it. The dressing is especially good.
dawar malik
[email protected]This slaw is so good! The dressing is perfect and the slaw is so refreshing. I will definitely be making this again and again.
Somow Xuseen
[email protected]This is a great recipe! I love the combination of flavors and the dressing is amazing. I will definitely be making this again.
Nagawa Teddy
[email protected]This slaw is delicious! I made it exactly as the recipe says and it turned out perfectly. The dressing is creamy and flavorful, and the slaw is crisp and refreshing. I will definitely be making this again.
Catherine K. Mambu
[email protected]I love the combination of flavors in this slaw. The ginger and peanut dressing is a perfect complement to the crisp vegetables. I also appreciate that this recipe is healthy and easy to make.
Shola
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was a perfect way to use it up. The dressing is amazing and I could see myself using it on other dishes as well.
Adriaan De Bruin
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavors and the dressing was especially popular. I will definitely be making this again.
SHADIN FF
[email protected]This Asian slaw with ginger-peanut dressing is an absolute delight! The flavors are vibrant and balanced, with a perfect blend of sweet, sour, and savory. The slaw itself is crisp and refreshing, while the dressing adds a creamy richness that ties ev