ASIAN SLAW WITH ALMONDS AND SESAME DRESSING
Categories Vegetable Side Quick & Easy
Yield Makes 6 small side salad or 4 large salads
Number Of Ingredients 16
Steps:
- 1) Turn oven on to 250 degrees F 2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles 3) Bake in a 250 deg oven in a tray for 20 minutes 4) Meanwhile chop green onions into little rings 5) Shred red cabbage into long thin slaw like pieces 6) Chop cilantro 6) Whisk together all dressing ingredients 7) Roast slivered almonds on a pan until light and golden 8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently. 9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)
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Nurul Khobir
[email protected]This slaw is a great way to add some color to your plate.
Junaid Hashan
[email protected]This slaw is a great side dish for grilled chicken or fish.
Rashad Quinn jr
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Md shamim Hasan
[email protected]I love the sweet and sour dressing on this slaw. It's the perfect balance of flavors.
Bablu Alam
[email protected]This slaw is a great way to add some Asian flavor to your next meal.
Yalaina Padayachy
[email protected]I love the crunch of the almonds in this slaw. They add a nice textural contrast to the soft cabbage and carrots.
Rose Akesseh
[email protected]This slaw is a great make-ahead dish. It's even better the next day!
Yaziel Perez
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious way to get your daily dose of vegetables.
carlos gutierrez
[email protected]I've made this slaw several times now and it's always a hit. It's so versatile - I've served it as a side dish, on top of grilled chicken, and even in tacos.
Paulina Wilson
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of cabbage, carrots, and almonds.
itsbigmollyinthehouse
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it!
Cebo Mhlongo
[email protected]This was a delicious and healthy salad. I will definitely be making it again.
Abiodun Greatness
[email protected]I love this slaw! It's the perfect balance of sweet, sour, and crunchy.
Junior Damas
[email protected]This is my new favorite slaw recipe. It's so easy to make and the flavors are incredible.
Kathy Ivy
[email protected]I made this slaw for a potluck and it was gone in minutes! Everyone loved it.
Omar Faruque
[email protected]This is a great recipe for a light and refreshing summer salad. The dressing is tangy and flavorful, and the almonds add a nice crunch.
Kat Zarate
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Ethan Neal
[email protected]This Asian slaw was a hit at my party! The combination of crunchy cabbage, almonds, and sesame dressing was perfect. I will definitely be making this again.