ASIAN SLAW
Steps:
- In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds.
- Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
- Serve garnished with additional fried noodles.
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Reanna Askew
[email protected]This slaw is simply delicious. It's a great way to add some extra color and flavor to your meals.
Jonathan Musukwa
[email protected]I love the combination of flavors in this slaw. The sweet, tangy dressing is the perfect complement to the crunchy vegetables.
skl Sohel (Mon)
[email protected]This slaw is the perfect side dish for any Asian-inspired meal. It's light, refreshing, and flavorful.
Md. MiLON Lslam
[email protected]I made this slaw for a party and it was a big hit. Everyone loved the unique flavor.
Nate Simon
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bag of coleslaw mix in my fridge, and this is a great way to use it up.
Mustafa Maseed
[email protected]I'm always looking for new slaw recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Abdul Manan Khan
[email protected]This slaw is delicious and healthy. I love that it's packed with fresh vegetables.
Murtaza haider
[email protected]I've made this slaw several times now, and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
Kyausu Josephine
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser.
MAITE Dladla
[email protected]I love the hint of spice in this slaw. It gives it a nice kick.
Kashif Lhan
[email protected]This slaw is a perfect summer side dish. It's light and refreshing, and it goes with everything.
sagiglam19
[email protected]I'm not a huge fan of slaw, but this recipe changed my mind. It's so flavorful and refreshing.
Tuye Galgalo
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Moeed Mughal
[email protected]I love the versatility of this slaw. I've used it as a side dish, a topping for tacos, and even as a salad dressing.
Jena Brazil
[email protected]This is my new favorite slaw recipe. It's so easy to make and the results are always delicious.
UDEH FAITH
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the vibrant colors.
Jerry Lama
[email protected]This Asian slaw is a refreshing and flavorful side dish that is perfect for any occasion. I love the combination of crunchy vegetables, sweet and tangy dressing, and nutty sesame seeds.