ASIAN SLAW

Asian Slaw image

A delightfully tasty mix of shredded cabbage, tart apple and creamy dressing, this crunchy slaw is the perfect addition to any Asian-inspired meal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 14

Number Of Ingredients 12

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Ingredients

6 cups shredded Chinese (napa) cabbage
1 medium tart apple, cut into julienne (matchstick-cut) strips (about 1 1/2 cups)
1 medium bulb fennel, thinly sliced (1 cup)
3 medium green onions, sliced (3 tablespoons)
2 tablespoons chopped fresh parsley
1 cup mayonnaise or salad dressing
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 tablespoon honey
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon grated gingerroot

Steps:

In large bowl, stir together cabbage, apple, fennel, onion and parsley.
In small bowl, stir together remaining ingredients using a whisk; pour over cabbage mixture. Toss gently. Refrigerate 1 hour.

Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

Ubaidullah Sheikh

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This slaw is a great way to add some crunch and flavor to your favorite dishes. I love it on tacos, sandwiches, and even salads.

Yaseen Baloch

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This slaw is so flavorful and delicious, I could eat it every day.

Anthony Gichau

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I love that this slaw is made with healthy ingredients. It's a great way to get a serving of vegetables without feeling like you're eating something unhealthy.

wafidi brian

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This slaw is so refreshing and light. It's the perfect side dish for a summer BBQ.

Harris Khan

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This slaw is a great way to use up leftover vegetables. I always have a bag of coleslaw mix in my fridge, and this is a great way to use it up.

karol & mary the twins

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This slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!

Malcolm Collins

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I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.

AFG AYOBI

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This slaw is so versatile. You can add different vegetables, fruits, and nuts to create your own unique flavor combinations.

Shah Fahad

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This slaw is a great way to add some crunch and flavor to your favorite dishes. I love it on tacos, sandwiches, and even salads.

Danielle Banks

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I've never been a big fan of slaw, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.

Mavis Fosuaa Agyemang

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I love that this slaw is made with healthy ingredients. It's a great way to get a serving of vegetables without feeling like you're eating something unhealthy.