ASIAN SLAW
This slaw from TV chef Sarah Mastracco is a flavorful complement to her Japanese-Style Fried Chicken recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together canola oil, vinegar, carrots, lime juice, soy sauce, ginger, and sugar; set dressing aside.
- Place both cabbages, chiles, snap peas, and cilantro in a large bowl; toss to combine. Add dressing and toss to coat. Season with salt and pepper and serve.
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#15-minutes-or-less #time-to-make #preparation
Travis Gonzalez
[email protected]This slaw is a great way to add some crunch and freshness to your meals. I love it as a side dish with grilled chicken or fish.
Adam Jarpah
[email protected]I love the combination of flavors in this slaw. The sweetness of the dressing balances out the tartness of the vinegar perfectly.
Barbie Doll
[email protected]This slaw is so easy to make, and it's always a hit at potlucks and picnics.
harun or rashid
[email protected]I'm not usually a fan of slaw, but I really enjoyed this one. The dressing is light and refreshing, and the veggies are crisp and flavorful.
hamza ahlfilali
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their veggies.
monirul islam munna
[email protected]This is the best slaw recipe I've ever tried! The dressing is so flavorful and the veggies are so fresh.
Janys Dykas
[email protected]I've made this slaw several times now, and it's always a hit. It's the perfect side dish for any occasion.
doodlez k
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Ali Mumtaz
[email protected]I made this slaw for a party and it was a huge success! Everyone raved about how delicious it was.
Abad Hotak
[email protected]I love the crunch of the veggies in this slaw. It's so refreshing and satisfying.
Praim Sandu
[email protected]This slaw is so versatile! I've served it as a side dish, a main course, and even a snack. It's always a hit.
ADIYISEM TV
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing is so good that it makes the cabbage taste delicious.
Kabir Kabir3
[email protected]I love that this slaw is made with healthy ingredients. I feel good about serving it to my family.
Kamaldeen Moshood
[email protected]This is my new favorite slaw recipe! It's so easy to make and it's always a crowd-pleaser.
Joshua Crumpton
[email protected]I made this slaw for a picnic and it was perfect! It's so light and refreshing, and the dressing is just the right amount of tangy.
Rashdan Ahmad
[email protected]I'm not usually a fan of slaw, but this one is amazing! The dressing is so flavorful and the veggies are so fresh.
Sami Rehan
[email protected]This Asian slaw was a hit at my last potluck! Everyone loved the crunchy veggies and the tangy dressing. I'll definitely be making this again.