ASIAN SESAME COD
Make and share this Asian Sesame Cod recipe from Food.com.
Provided by mama smurf
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
- Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
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Jordan Lukas
[email protected]This recipe is a great way to change up your usual cod routine. The Asian flavors are a nice twist.
Donald Gibson
[email protected]I've made this recipe a few times now and it's always a hit with my guests. The cod is always cooked perfectly and the sauce is amazing.
Amriii Khan
[email protected]I love this recipe! It's so easy to make and the cod always turns out delicious.
Dianne Albrecht
[email protected]This recipe is a keeper! The cod was flaky and flavorful, and the sauce was the perfect balance of sweet and savory.
Muhammad Umar Draz
[email protected]I'm not a huge fan of cod, but this recipe made me a believer. The fish was cooked to perfection and the sauce was incredible.
Ahmad Ahmad
[email protected]The sauce was delicious, but the cod was a bit overcooked.
Natalie mastrantoni
[email protected]This recipe was easy to follow and the cod turned out perfectly. I especially loved the crispy skin.
Tom Eton
[email protected]Amazing recipe! The cod was so flavorful and moist. I'll definitely be making this again.
Ariana Mays
[email protected]I followed the recipe exactly and the cod turned out great. The sauce was a little too sweet for my taste though.
Anushka Kukard
[email protected]This Asian sesame cod was a hit with my family! The fish was cooked perfectly and the sauce was delicious. My kids even asked for seconds.