ASIAN SCALLOP STEW WITH COCONUT, GINGER AND LIME
Categories Soup/Stew Ginger Stew Lime Coconut Scallop Bell Pepper Winter Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Combine scallops, coconut milk, red bell pepper and ginger in heavy medium saucepan. Bring just to boil over medium-high heat. Reduce heat to medium-low and simmer until scallops are just opaque in center, about 5 minutes. Remove pan from heat. Mix in lime juice, fish sauce and green onions. Season to taste with salt and pepper. Ladle into bowls and serve.
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Babul Mian
[email protected]This stew was delicious! The scallops were cooked perfectly and the coconut ginger lime sauce was amazing. I will definitely be making this again.
Deanna Hughes
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Samantha ReeMixXx
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Trevor Francisco
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavors and the scallops were cooked perfectly. I will definitely be making this recipe again.
Mack Menthion
[email protected]This stew was very easy to make and it turned out great! The flavors were well-balanced and the scallops were cooked perfectly. I would definitely recommend this recipe to others.
NARANG MANDI
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would definitely make this recipe again, but I would be careful not to overcook the scallops.
Nadia Buhari
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less ginger. The scallops were cooked perfectly and the sauce was very flavorful.
yousief adel
[email protected]I wasn't sure how I would like the combination of coconut, ginger, and lime, but I was pleasantly surprised. The flavors worked really well together and created a very unique and flavorful dish.
arafat kalim
[email protected]This stew was delicious! The scallops were cooked perfectly and the coconut ginger lime sauce was amazing. I will definitely be making this again.
magick mosari
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out great! The flavors were well-balanced and the scallops were cooked perfectly.
Harlin Beck
[email protected]This Asian scallop stew was a hit with my family! The coconut, ginger, and lime gave it a wonderfully unique and flavorful taste. The scallops were cooked perfectly and were very tender.