ASIAN SALMON BURGERS
Don't feel bad about your burger craving--just make this salmon version with a delicious Asian twist.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- In food processor, place salmon, gingerroot and green onions. Cover; pulse several times until mixture comes together. Empty contents into large bowl. Add bread crumbs and soy sauce; mix with hands. Shape mixture into 4 patties, 1/2 to 3/4 inch thick.
- Heat 10-inch ovenproof skillet or grill pan over medium-high heat. Add 1 tablespoon oil and the patties. Cook 3 minutes; turn patties, and transfer pan to oven.
- Bake 8 to 10 minutes or until cooked through. Meanwhile, mix Aioli ingredients in small bowl. Serve each burger in a lettuce wrap topped with 2 tablespoons aioli and several slices avocado.
Nutrition Facts : Calories 350, Carbohydrate 16 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Burger, Sodium 430 mg, Sugar 4 g, TransFat 0 g
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Md Rijn
[email protected]Overall, I thought these salmon burgers were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Kelly Coale
[email protected]These salmon burgers were a bit too salty for my taste. I think next time I will use less salt.
Rose Malik
[email protected]I'm not sure what went wrong, but my salmon burgers fell apart when I tried to flip them. I think I might have overcooked them.
Michael Gichuki
[email protected]These salmon burgers were amazing! The salmon was cooked perfectly and the flavors were incredible. I will definitely be making these again.
Luis Bere
[email protected]I was disappointed with these salmon burgers. They were dry and bland. I would not recommend this recipe.
Namutebi Justine
[email protected]These salmon burgers are a great way to use up leftover salmon. They are also a healthy and delicious meal.
Khalilullah Ahmadzai
[email protected]I love the simplicity of this recipe. The salmon burgers are easy to make and they taste great. I will definitely be making them again.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]These salmon burgers were a bit too fishy for my taste. I think next time I will try using a different type of fish.
Sunita Subedi
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and the salmon burgers turned out crispy and delicious. I would definitely recommend this recipe.
MD NAHID khan
[email protected]I followed the recipe exactly and the salmon burgers turned out great! They were moist, flavorful, and the sauce was the perfect finishing touch.
Asma Taffakhar Asma Taffakhar
[email protected]These salmon burgers were a bit dry, but the Asian-inspired sauce helped to make them more moist. Overall, they were a good meal.
Sarfraz Khan
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The salmon was cooked perfectly and the flavors were delicious.
Sindiso Liwani
[email protected]These salmon burgers were a great way to get my kids to eat fish. They loved the flavor and the Asian-inspired sauce.
Tito Malonza
[email protected]I made these salmon burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Lorne Brown
[email protected]These salmon burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best salmon burgers he's ever had.
Hola_Galaxy
[email protected]I love salmon, so I was excited to try this recipe. The burgers were delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Sirajo Aliyu Muhammad
[email protected]I was pleasantly surprised by how easy these salmon burgers were to make. They came together quickly and without any hassle. The end result was a delicious and healthy meal that I would recommend to anyone.
Fida H Studio
[email protected]These salmon burgers were a hit with my family! They were moist and flavorful, and the Asian-inspired sauce was the perfect complement. I will definitely be making these again.