ASIAN SALMON
Toasted sesame seeds, sweet apricot preserves, and fresh gingerroot add depth to a classic salmon dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- In 2-quart saucepan, stir together teriyaki sauce, preserves, water, oil, gingerroot, mustard and garlic. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened.
- Rinse salmon fillets; pat dry with paper towels. Place salmon, skin sides down, in pan. Spoon 1/2 cup sauce mixture over salmon.
- Bake uncovered 20 to 25 minutes, rotating pan after 10 minutes, until salmon flakes easily with fork.
- Meanwhile, heat remaining sauce mixture to boiling. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally, until thickened and reduced to about 1/2 cup.
- Carefully transfer salmon to serving platter. Drizzle with thickened sauce mixture. Sprinkle with onions and sesame seed.
Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 95 mg, Fiber 0 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 8 g, TransFat 0 g
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CHARLES MAXX UG
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the salmon and the sauce. I'll definitely be making it again.
Dante Naidoo
[email protected]This recipe is a bit too spicy for me, but my husband loved it. I'll definitely try it again with less chili sauce.
casey horton
[email protected]This is my new favorite salmon recipe. It's so easy to make and the results are always impressive. I've served it to guests several times and they've all loved it.
Maryanis Alvarez
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Mona Ray
[email protected]This recipe is a great way to introduce kids to salmon. The salmon is cooked perfectly and the sauce is mild and flavorful. I served it with rice and steamed vegetables and my kids loved it.
Ikbal Hasan joy
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the sauce is the perfect balance of sweet and sour. I like to serve it over rice or noodles.
Musa Mona
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. I like to serve it with rice and steamed vegetables.
Danjuma Hamza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly moist and flavorful, and the sauce is to die for. I served it with rice and vegetables and it was a perfect meal.
Sazadur Rahman
[email protected]I'm not a fan of Asian food, but this recipe was surprisingly good. The salmon was cooked perfectly and the sauce was flavorful without being too spicy.
Nevaeh Johnson
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious. The sauce is really versatile and can be used with other types of fish or chicken.
afrin sheaik
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the salmon and the sauce. I'll definitely be making it again.
Boxcake
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely try it again with less chili sauce.
Bikram Tamag
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
ImBasito_ Senator
[email protected]This is my new go-to salmon recipe. It's so easy to make and the results are always impressive. I've served it to guests several times and they've all loved it.
Shvo Md
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Music Group
[email protected]This recipe is easy to follow and the salmon turned out great! I used a little less soy sauce than the recipe called for and it was still plenty flavorful.
Hadiar Ali
[email protected]I've made this Asian salmon recipe several times and it's always a winner. The salmon is always moist and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Tracey Morris
[email protected]This Asian salmon recipe was a hit! The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a great weeknight meal.