ASIAN ROTISSERIE CHICKEN SALAD
For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 10
Steps:
- Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
- In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing. Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.
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anumol jose
[email protected]I'm not a huge fan of Asian food, but this salad was surprisingly good. The dressing is really tasty.
Opeyemi G. Ajibade
[email protected]This salad is a great make-ahead lunch or dinner option. It's also perfect for picnics and potlucks.
Abhi Abhi
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftovers.
Muneeb Malik
[email protected]This salad is a great way to get your daily dose of veggies. It's also very flavorful and satisfying.
Yonela Senzeni
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The dressing is especially good.
Mike Fleet
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. It's a great way to use up leftover rotisserie chicken.
Aisha Mohammed
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The dressing is amazing.
Ali Chauhan
[email protected]This was a great recipe! I used a store-bought rotisserie chicken and it turned out really well. The dressing was delicious and the salad was very flavorful.
Sadhin Khan
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and sour. I will definitely be making this again.
naveed ullhaq ullhaq hssas
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the dressing was tangy and delicious. Will definitely be making this again!
Sudhir Adhikari
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and the dressing is to die for.
Ingrid Scharnhop
[email protected]This salad is a great way to use up leftover rotisserie chicken. It's also a healthy and flavorful meal that's perfect for a quick lunch or dinner.
John mbantanyie Agbor
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The dressing is especially delicious.
Anjan Bohara
[email protected]This Asian Rotisserie Chicken Salad is a game-changer! The combination of flavors and textures is incredible. The chicken is juicy and tender, the veggies are crisp and fresh, and the dressing is flavorful and tangy. I'll definitely be making this ag