ASIAN ROASTED ONIONS AND PEPPERS
Make and share this Asian Roasted Onions and Peppers recipe from Food.com.
Provided by CulinaryQueen
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/400°F.
- Peel the onion and cut into 8 wedges and place in a large bowl.
- Cut the peppers in half, remove the stem, seeds and white pith. Cut into (approx.) 1" pieces and add to the bowl with the onions.
- In another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). Add chili peppers, if using.
- Pour the spicy mix over the veggies and mix until well coated.
- Tip out onto a baking sheet and spread the veggies out.
- Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.
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Kojo Asamoah
[email protected]I love how easy this recipe is. It's perfect for a busy weeknight.
CHOPPA BAD VIBES
[email protected]These roasted vegetables are so flavorful and delicious. I'll definitely be making them again.
Stacey Hearts
[email protected]I'm always looking for new recipes for roasted vegetables, and this one is definitely a winner.
Garg Gonzalez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Gabriella Penaranda
[email protected]I've never roasted peppers before, but this recipe made it so easy. They turned out perfectly.
mark egbu
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Nani Harper
[email protected]These roasted vegetables are a healthy and delicious snack. I've been eating them all week!
Akintunde Yussuf
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper.
Haley Dyce
[email protected]This recipe is a great way to use up leftover vegetables.
Shashika Pathum
[email protected]I'm not a big fan of onions, but I loved these roasted onions. They were so sweet and caramelized.
Zeeshan Rajpout
[email protected]The leftovers of this dish are just as good as the fresh batch. I've been enjoying them all week!
Sandra Oluoma
[email protected]These roasted vegetables are so versatile. I've served them as a side dish, used them in tacos, and even added them to my salad.
Sion Thomas
[email protected]I added a bit of chili powder to the roasting vegetables for a little extra spice. It was delicious!
Gabriel Ainerugaba
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your vegetables in.
Therefore We're Value 5
[email protected]I was a bit skeptical about roasting onions and peppers, but I was pleasantly surprised. They turned out so tender and flavorful.
Charles Axsom
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful and healthy side dish.
the five cousins
[email protected]These Asian Roasted Onions and Peppers were a real treat! The flavors were incredible, and the roasting process caramelized the vegetables perfectly. I'll definitely be making this dish again.