ASIAN RISOTTO
This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro. Risotto goes Pacific Rim! Adapted from a recipe from a local grocery store.
Provided by MNLisaB
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt 3 TBS of the butter in a medium saucepan over medium heat.
- Stir in mushrooms and saute until softened, about 5 minutes, then remove to a plate.
- Melt remaining 2 TBS butter in the same saucepan.
- Stir in ginger and garlic, saute until fragrant, about 1 minute.
- Stir in rice; cook over medium heat for 3 minutes.
- In another saucepan, combine shrimp, chicken broth,sherry and soy sauce.
- Bring to a boil; remove shrimp to a bowl.
- Add about a third of the hot broth to the rice.
- Cook over medium heat until broth is absorbed, stirring 2 or 3 times.
- Continue adding a third more broth and stirring until rice is still firm but not raw tasting, about 25 minutes.
- Stir in mushrooms,red pepper, pine nuts and shrimp; heat through, for about 4 more minutes.
- Stir in cilantro and serve right away.
- To toast pine nuts:can pan toast or toast in a preheated 325* oven until golden-watch carefully.
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Ch Usama
[email protected]This is my new favorite risotto recipe! The Asian flavors are so unique and delicious. I will definitely be making this again and again.
Saraiki Review
[email protected]This risotto was a hit at my dinner party! The flavors were amazing, and the rice was cooked perfectly. I would definitely make this again.
Ifra Abbasi
[email protected]I'm always looking for new and exciting risotto recipes, and this one definitely fits the bill. The Asian flavors were a nice change of pace, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Judith Chioma
[email protected]This risotto was a delicious and easy weeknight meal. The rice was cooked perfectly, and the vegetables were crisp and tender. The Asian flavors were subtle but flavorful. I would definitely make this again.
Kristen Narron
[email protected]I love risotto, but I've never tried an Asian-inspired version before. This recipe was a great introduction! The flavors were unique and delicious, and the rice was cooked perfectly. I'll definitely be making this again.
Katrina McMichael
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the end result was delicious! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Jason Grisdale
[email protected]I'm a big fan of Asian cuisine, so I was excited to try this risotto recipe. It didn't disappoint! The combination of flavors was amazing, and the rice was cooked to perfection. I would highly recommend this recipe to anyone who loves Asian food or i
Plz Pog
[email protected]This Asian risotto is a flavorful and satisfying dish. I made it for my family, and they all loved it. The rice was cooked perfectly, and the vegetables were crisp and tender. I will definitely be making this again.
Harun Mahmud
[email protected]I was looking for a unique risotto recipe, and this one caught my eye. I'm glad I tried it because it was absolutely delicious! The combination of Asian ingredients and the creamy texture of the risotto was a match made in heaven. Highly recommend!
Abdur Nur
[email protected]This recipe is a great way to introduce Asian flavors into your risotto. The soy sauce and mirin add a subtle sweetness and umami flavor that pairs well with the vegetables. I would suggest using a good quality vegetable broth to really bring out the
Terry Singh
[email protected]I'm not usually a fan of risotto, but this Asian version changed my mind. The addition of shiitake mushrooms and bok choy added a depth of flavor that I didn't expect. The creamy sauce was also on point. I'll definitely be making this again.
Kamya Shafieq
[email protected]This risotto was a hit at my dinner party! Everyone raved about the creamy texture and the savory flavors. I followed the recipe exactly, and it turned out perfectly. Will definitely make this again for special occasions.
ratan miah
[email protected]I've tried many risotto recipes, but this one is definitely a keeper. The combination of Asian ingredients creates a unique and delicious flavor profile. I especially appreciated the addition of bamboo shoots, which added a nice crunch to the dish. T
Rafay Cute
[email protected]Absolutely loved this Asian risotto! It was creamy, flavorful, and packed with colorful vegetables. I used brown rice instead of Arborio, and it still came out great. Highly recommend this recipe for a quick and easy weeknight dinner.
Sabrina Wilson
[email protected]This was my first time making risotto, and it turned out surprisingly well, thanks to this recipe. The step-by-step instructions were easy to follow, and the end result was a delicious and comforting dish. The addition of edamame and seaweed gave it
Bartholomew Chisom
[email protected]I'm a huge fan of risotto, and this Asian-inspired version exceeded my expectations. The combination of soy sauce, mirin, and sesame oil imparted a wonderfully savory and umami-rich flavor. The vegetables added a nice textural contrast to the creamy
Rahat Writes
[email protected]This Asian risotto was a delightful culinary journey! The fusion of flavors from the shiitake mushrooms, bok choy, and ginger was simply exquisite. The rice was cooked to perfection, achieving that perfect balance between al dente and creamy. I would