ASIAN RICE AND LENTIL BURGERS
Skip the beef! Brown rice, lentils, cashews and a dash of stir-fry sauce make sensational veggie burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat rice, lentils and 1 1/2 cups water to boiling. Reduce heat to low. Cover; simmer 30 to 40 minutes, stirring occasionally, until lentils are tender and water is absorbed. Cool slightly.
- In saucepan, mash rice mixture slightly with fork. Stir in remaining burger ingredients. Shape mixture into 4 patties, about 1/2 inch thick.
- Spray 10-inch skillet with cooking spray. Cook patties in skillet about 10 minutes, turning once, until golden brown. Remove from skillet; keep warm.
- In same skillet, mix sauce ingredients; heat to boiling. Reduce heat to medium; add burgers. Cover; cook 5 to 8 minutes until burgers are hot and vegetables are crisp-tender. Serve sauce and burgers over Chinese noodles.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 0 g
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Ahmad Mushtaq
[email protected]These burgers are an abomination.
RMSC BD 2021
[email protected]I would rather eat a shoe than one of these burgers.
Thabiso Keokeditswe
[email protected]These burgers are the worst thing I've ever eaten.
melody maguma
[email protected]I followed the recipe exactly and these burgers turned out terrible.
Klanto Dupur
[email protected]I'm not sure what went wrong, but these burgers were a complete disaster.
Amara Campbell
[email protected]I would not recommend this recipe.
Kaddu Steven
[email protected]These burgers are not worth the effort.
Hange Kefhilwe
[email protected]I had trouble getting these burgers to hold together.
Kaci Lainton
[email protected]I found these burgers to be too dry.
Md Arman
[email protected]These burgers are a bit bland for my taste.
Achillies Rivera
[email protected]I made these burgers with a side of tzatziki sauce and they were amazing!
Jass _Khokhar
[email protected]These burgers are a great way to add some variety to your burger routine.
md delower hossin
[email protected]I love the flavor of the cumin and coriander in these burgers.
Prudence Nekoye
[email protected]These burgers are perfect for a quick and easy weeknight meal.
FLOWER NETWORK
[email protected]I made these burgers with brown rice and black lentils. They were delicious!
Jacob Sears
[email protected]These burgers are a great way to use up leftover rice and lentils. They're also a great way to save money on groceries.
ayesha Kashaan
[email protected]I love how these burgers are packed with vegetables. They're a great way to get your kids to eat their veggies.
Aimee Butt
[email protected]These burgers are so easy to make and they taste amazing! I will definitely be making them again.
William Delaney
[email protected]I made these burgers for a potluck and they were a huge success! Everyone loved them.
Ruben “El Profe” campos mendez
[email protected]These burgers were a hit with my family! They're so flavorful and satisfying, and they hold together really well.