ASIAN PRAWN BROCHETTE
This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.
Provided by Bergy
Categories Canadian
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
- Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6" from heat).
- Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
- Baste the prawns with the sesame seed oil.
- Place a quarter wedge of lime on the end of each brochette.
- BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
- do not over cook they are done when they turn pink To serve garnish with the cilantro.
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Vinson Smith
[email protected]I would not recommend this recipe to anyone.
Miriam Mutiya
[email protected]This recipe is a waste of time. The prawns were not good.
MOHAMMADH SHANTO
[email protected]This recipe is way too complicated. I'm not going to try it.
Thad
[email protected]I followed the recipe exactly and the prawns were rubbery. I'm not sure what went wrong.
ali kane
[email protected]This recipe was just okay. I've had better prawn brochettes.
Fatima Bibi
[email protected]The prawns were a bit bland, but the vegetables were delicious.
Kantojoy Tanchangya
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Dvid green
[email protected]The prawns were a little overcooked, but the marinade was delicious.
Photographr Jisan
[email protected]I marinated the prawns for an extra hour and they were so tender and flavorful. This is my new go-to recipe for prawns.
Danger Boy
[email protected]These brochettes are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Al Tamash
[email protected]I'm not a fan of spicy food, but these brochettes had just the right amount of heat. They were delicious!
Lucky mkhonto
[email protected]These prawns are so juicy and flavorful. The perfect appetizer or main course.
shwe hmone
[email protected]I'm not a big fan of prawns, but these brochettes were surprisingly good! The marinade was delicious and the prawns were cooked perfectly.
Chiara Ciao
[email protected]This is a great recipe for a quick and easy weeknight meal.
deedar Ali bhurgri
[email protected]I love the combination of sweet and savory in this dish! The prawns were cooked perfectly and the vegetables were crisp.
Kawser Khan (দাদা)
[email protected]These brochettes were so easy to make and they turned out so flavorful. They were a big hit with my family.
Annabell
[email protected]The prawns had a slightly rubbery texture, but they had a nice nutty flavor. Overall, this is a good recipe. However, I would have liked more vegetables.
Kerry Storr
[email protected]I followed the recipe exactly and the prawns turned out beautifully. The marinade was flavorful and the prawns were succulent. I served them with a side of jasmine rice and vegetables.
Destiny Iconic
[email protected]These prawn brochettes were a hit at my party! The flavors were amazing and the prawns were cooked perfectly. I will definitely be making these again.