ASIAN PRAWN BROCHETTE
This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.
Provided by Bergy
Categories Canadian
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
- Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6" from heat).
- Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
- Baste the prawns with the sesame seed oil.
- Place a quarter wedge of lime on the end of each brochette.
- BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
- do not over cook they are done when they turn pink To serve garnish with the cilantro.
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Vinson Smith
vsmith@hotmail.comI would not recommend this recipe to anyone.
Miriam Mutiya
miriam@hotmail.comThis recipe is a waste of time. The prawns were not good.
MOHAMMADH SHANTO
shanto-mohammadh97@yahoo.comThis recipe is way too complicated. I'm not going to try it.
Thad
thad20@gmail.comI followed the recipe exactly and the prawns were rubbery. I'm not sure what went wrong.
ali kane
k.ali@yahoo.comThis recipe was just okay. I've had better prawn brochettes.
Fatima Bibi
fatimab@yahoo.comThe prawns were a bit bland, but the vegetables were delicious.
Kantojoy Tanchangya
kantojoy_t@hotmail.frThis recipe was a bit too spicy for my taste, but I still enjoyed it.
Dvid green
dvid.green82@yahoo.comThe prawns were a little overcooked, but the marinade was delicious.
Photographr Jisan
p-jisan53@hotmail.co.ukI marinated the prawns for an extra hour and they were so tender and flavorful. This is my new go-to recipe for prawns.
Danger Boy
b_danger24@yahoo.comThese brochettes are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Al Tamash
a.tamash21@gmail.comI'm not a fan of spicy food, but these brochettes had just the right amount of heat. They were delicious!
Lucky mkhonto
lucky.m@gmail.comThese prawns are so juicy and flavorful. The perfect appetizer or main course.
shwe hmone
shwe_h45@yahoo.comI'm not a big fan of prawns, but these brochettes were surprisingly good! The marinade was delicious and the prawns were cooked perfectly.
Chiara Ciao
ciao@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
deedar Ali bhurgri
d.b@gmail.comI love the combination of sweet and savory in this dish! The prawns were cooked perfectly and the vegetables were crisp.
Kawser Khan (দাদা)
k-k58@gmail.comThese brochettes were so easy to make and they turned out so flavorful. They were a big hit with my family.
Annabell
annabell62@hotmail.frThe prawns had a slightly rubbery texture, but they had a nice nutty flavor. Overall, this is a good recipe. However, I would have liked more vegetables.
Kerry Storr
kerrystorr47@yahoo.comI followed the recipe exactly and the prawns turned out beautifully. The marinade was flavorful and the prawns were succulent. I served them with a side of jasmine rice and vegetables.
Destiny Iconic
destinyi57@gmail.comThese prawn brochettes were a hit at my party! The flavors were amazing and the prawns were cooked perfectly. I will definitely be making these again.