ASIAN POTATO SALAD
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.
Provided by NainInCandia
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
- To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 20 g, Cholesterol 12.7 mg, Fat 21.2 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 319.8 mg, Sugar 1.3 g
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Jowell Varela aya
[email protected]This salad is a great way to use up leftover potatoes.
Adorable Xty
[email protected]I can't wait to try this recipe! It looks so delicious.
Shabby vivian Muthoni
[email protected]This salad sounds like a great way to add some Asian flavor to my next meal.
Kanchhi Tamang
[email protected]I'm always looking for new potato salad recipes, and this one looks like a winner.
Richard Gift
[email protected]This salad is a great way to add some Asian flavor to your next meal.
Jahmilia Davis
[email protected]I've made this salad several times and it's always a hit.
Rohan Nepal
[email protected]This recipe is easy to follow and the salad turns out great!
Omar Omari
[email protected]This salad is a perfect side dish for any Asian-inspired meal.
Babalola David
[email protected]I love the unique blend of flavors in this salad.
Alonzo Keer
[email protected]This salad is a great way to use up leftover potatoes.
Masrufa Muskan
[email protected]I'm always looking for new potato salad recipes, and this one looks like a winner.
Rk Noyon
[email protected]This salad sounds like a great way to add some Asian flavor to my next meal.
OratileB
[email protected]I can't wait to try this recipe! It looks so delicious.
Mohammadjan Khater
[email protected]This salad is perfect for a summer picnic or barbecue.
Miranda England
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Admond Clifton
[email protected]This salad is a great way to use up leftover potatoes. It's also a healthy and refreshing side dish.
Rukevwe Djeresa
[email protected]I love the combination of sweet and savory in this salad. The dressing is the perfect balance of flavors.
Baqi Khan
[email protected]This recipe was easy to follow and the salad turned out great! I substituted rice vinegar for the white vinegar and it was still delicious.
Adityapandit Adityapandit
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are perfectly cooked.
Abdul Qayum
[email protected]This Asian potato salad was a hit at my last potluck! I loved the unique blend of flavors and textures.