ASIAN PORK MEATBALLS
The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they're a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
- Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.
Nutrition Facts : Calories 430, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 26 g, TransFat 0 g
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SIRAJ PVS
[email protected]I would definitely make these meatballs again.
Zubair Farhat
[email protected]These meatballs were delicious! The sauce was especially good.
Savannah Seber
[email protected]These meatballs are so easy to make and they are always a hit at parties. I love the fact that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
TOSSA ABIOLA
[email protected]I made these meatballs for my kids and they loved them! They are the perfect size for little hands.
Chandana Susantha
[email protected]These meatballs were a bit too spicy for my taste. I would use less chili sauce next time.
YBF Landscapingja
[email protected]I love the fact that these meatballs are baked instead of fried. They are much healthier and they still taste amazing.
Juned Ansari
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would add more liquid to the meatballs next time.
Selina Meiler
[email protected]These meatballs were really easy to make and they turned out great. I will definitely be making them again.
Mark West
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Rasel Rasel
[email protected]These meatballs were a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Layla Abdi
[email protected]I love the combination of flavors in these meatballs. The sweet and savory sauce is perfect.
Seher hayt Srher hayat
[email protected]These meatballs are the perfect appetizer or party food. They are easy to make and they always disappear quickly.
Ridam Tamang
[email protected]I made these meatballs in the air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Rex Christian
[email protected]The meatballs were a little dry, but the sauce was delicious.
Kymani Edwards
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
Kamal Lucky
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing.
Damaris Odhiambo
[email protected]These meatballs were really good! I used ground chicken instead of pork and they were still delicious.
Md. Saju molla
[email protected]I made these meatballs for my family and they loved them! The sauce was especially good.
Justin Doris
[email protected]These meatballs were a hit at my party! They were so easy to make and they had a delicious flavor. I will definitely be making them again.