ASIAN PORK BURGER
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.
Provided by Norm Walker
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 284.1 calories, Carbohydrate 10.5 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 6.1 g, Sodium 490.5 mg, Sugar 4.5 g
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Somtochukwu Christian
[email protected]These burgers were easy to make and they turned out great! I used ground turkey instead of pork and they were still delicious. I served them with sweet potato fries and they were a perfect meal.
Smriti Tamang
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The burgers were so flavorful and juicy. I will definitely be making them again.
Aloka Nethmina
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. I served them on brioche buns with lettuce, tomato, and onion. They were so delicious that I ate two of them!
Arbab Haider
[email protected]I'm always looking for new and exciting recipes to try and this one definitely didn't disappoint. The burgers were so flavorful and juicy. I will definitely be making them again.
afsm420
[email protected]These burgers were a hit at my party! I made them for a group of friends and everyone loved them. I will definitely be making them again.
Al-Amin Al-Amin
[email protected]I'm not a big fan of cooking, but I decided to give this recipe a try and I'm so glad I did! The burgers were easy to make and they turned out great. I served them with mashed potatoes and they were a perfect meal.
Nadine Bien- Aime
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. I served them on pretzel buns with lettuce, tomato, and onion. They were so delicious that I ate two of them!
Munir To
[email protected]I love Asian food and these burgers were the perfect way to satisfy my craving. They were so flavorful and juicy. I will definitely be making them again.
Diyana Moloi
[email protected]These burgers were easy to make and they turned out great! I used ground turkey instead of pork and they were still delicious. I served them with sweet potato fries and they were a perfect meal.
Jose Angel Ruiz Adan
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The burgers were so flavorful and juicy. I will definitely be making them again.
Zyanda Dayimani
[email protected]This was a great recipe! I followed it exactly and the burgers turned out perfectly. I served them on brioche buns with lettuce, tomato, and onion. They were so delicious!
Sarah Leslie
[email protected]I made this pork burger last night and it was a hit! My family loved it. The only change I made was to add a little bit of Sriracha to the mayonnaise. It gave it a nice kick.
sodor shaik
[email protected]This pork burger was amazing! The flavors were so well-balanced and the meat was cooked perfectly. I will definitely be making this again.