"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger. In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Tariq Mughal
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Markas Arshad
[email protected]This is one of my favorite summer salads. It's so refreshing and light.
Tarkely Hfdfrd
[email protected]I've made this salad several times and I've never been disappointed. It's always a hit with my family and friends.
Imran Mano
[email protected]This salad is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this salad throughout the week.
Say not to Rape
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so unique and flavorful.
Radika Bogati
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Ak Asif
[email protected]I love that this salad is so versatile. I've added chicken, shrimp, and even tofu to it before. It's always delicious.
Mishor Sorker
[email protected]This is a great salad to make ahead of time. It actually tastes even better the next day.
Bahiru Tafesse
[email protected]This salad is the perfect balance of sweet, sour, and salty. I love the crunch of the cucumbers and onions.
Bimala Khadka
[email protected]I've never had an Asian onion cucumber salad before, but this one is amazing! The flavors are so unique and refreshing.
Osagie Samuel
[email protected]This salad is so easy to make and it's always a hit at parties. I love that it's a healthy alternative to other salads.
Godwin Chukwuebuka Nwaoma
[email protected]I'm not usually a fan of cucumbers, but I really enjoyed this salad. The dressing is so flavorful and it really complements the cucumbers.
Nehal Das
[email protected]I love the addition of the sesame seeds and cilantro. They really add a nice extra layer of flavor to the salad.
Irene Nalubila
[email protected]This salad is a great way to use up leftover cucumbers and onions. It's also a healthy and delicious side dish for any meal.
Tatiana mphahlele
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dressing is perfectly tangy.
Dex
[email protected]This is my new favorite summer salad! It's so light and refreshing, and the dressing is amazing. I love the combination of sweet and sour.
senzo zikhali
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially appreciated how quick and easy it was to prepare.
Babs F
[email protected]This salad is incredibly refreshing and flavorful! The cucumbers and onions are crisp and cool, while the dressing adds a nice tang and sweetness. I love that it's so easy to make, too. I'll definitely be adding this to my summer recipe rotation.