ASIAN NOODLES

Asian Noodles image

A version of this recipe can be found all over the internet, and I love how easy and versatile it is. For me, it's less recipe and more inspiration and refrigerator cleaning. Enjoy!

Provided by Carol BoBarrel

Time 15m

Number Of Ingredients 14

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Ingredients

1 pkg noodles - soba, udon, somen, ramen, even spaghetti
all ingredients/amounts are suggestions. use what you like!
1 or 2 Tbsp soy sauce
1 or 2 Tbsp teriyaki sauce
1 or 2 Tbsp sweet chili sauce
1 tsp spicy mustard
1 tsp peanut butter
1 tsp cooking oil
1 pinch sugar or honey
1 or 2 oz sliced or shredded veggies (carrots/mushrooms/peas/corn/cabbage/etc)
pinch grated ginger
clove sliced/chopped garlic
several slice green onion
1 or 2 Tbsp sesame seeds

Steps:

1. Choose your noodles. A lot of the Asian noodles I have purchased are already bundled in one or two person servings.
2. Bring an appropriate pot of water to boil, then add noodles and cook according to package.
3. In a bowl (I mix and serve in the same one), mix together whichever of the above ingredients you prefer. You can go salty, spicy, sweet, creamy. I personally would not mix the mustard and PB together, but hey.
4. Add the noodles (I scoop from the pot for some added liquid), stir and eat! Yummy!
5. Great hot or cold. Also yummy with some egg or sliced up leftover meat!

Unisa Wurie Jalloh

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This is a great recipe for a quick and easy weeknight meal. The noodles are cooked perfectly and the sauce is flavorful and delicious.

Richard green

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This recipe is a bit bland for my taste. I added some extra garlic and ginger to give it more flavor.

Mahabub Masum

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I'm new to Asian cooking and this recipe was a great starting point. It was easy to follow and the end result was delicious.

MD Habib Shah

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This recipe is a bit time-consuming, but it's worth the effort. The noodles are perfectly cooked and the sauce is flavorful and delicious.

Jordie Wright

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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.

tech and tricks

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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.

Mdhelal Uddin

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I made this recipe for a party and it was a hit! Everyone loved the noodles and the sauce. I will definitely be making this again.

Shannon Sroka

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This recipe was a disaster. The noodles were overcooked and the sauce was too salty. I won't be making this again.

Osakpolor Shekpe

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I'm not a big fan of Asian food, but I tried this recipe and was pleasantly surprised. The noodles were perfectly cooked and the sauce was flavorful without being too spicy.