ASIAN NOODLE TOSS
Steps:
- Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.
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Jack Alexander
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and Sriracha to give it some more flavor.
Safyan Ahmed
[email protected]I love this recipe! It's so easy to make and it's a great way to get your vegetables in.
Agwu Chibuzor
[email protected]This recipe is a great starting point for creating your own Asian noodle dish. I've added different vegetables, meats, and sauces to create my own unique dishes.
Laura Shade
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover noodles and vegetables.
Jimmy Rrap
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it to others.
Konstantinos Athanasiadis
[email protected]I'm not a huge fan of Asian food, but this dish was really good. The flavors were well-balanced and the noodles were cooked perfectly.
Muhammad Mudassar
[email protected]This recipe was a lifesaver! I had some leftover noodles and vegetables in my fridge, and I didn't know what to do with them. This dish was the perfect solution.
Logan Cobb
[email protected]This is one of my favorite recipes! It's so versatile and easy to make. I've used different types of noodles and vegetables, and it always turns out great.
Apexya Maskey
[email protected]I made this dish last night and it was a hit! My family loved it.
Olebogeng Letlhaku
[email protected]This dish was so easy to make and it tasted delicious! I used soba noodles and added some shredded carrots and bell peppers. It was the perfect meal for a busy weeknight.