ASIAN NOODLE SALAD WITH CHICKEN AND CILANTRO
Keep your cool in the kitchen with this no-cook noodle salad. The star of this recipe is the Vietnamese-style sauce, with ginger, garlic, jalapeno, rice vinegar, and sugar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 11
Steps:
- In a small saucepan, heat oil over medium. Add jalapeno, ginger, and garlic. Season with salt and pepper and cook, stirring, until garlic is golden, 2 to 3 minutes. Add sugar and vinegar and cook until sauce is slightly thickened, about 6 minutes. Refrigerate until cool, at least 15 minutes (or up to 1 week).
- Combine chicken, noodles, cucumber, and cilantro. Drizzle with dressing just before serving.
Nutrition Facts : Calories 608 g, Fat 14 g, Fiber 1 g, Protein 42 g
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Olaoye Bolu
[email protected]Overall, I really enjoyed this salad. It's a great way to use up leftover chicken, and it's packed with flavor.
Draco Drake
[email protected]I thought the dressing was a bit bland. I added some extra lime juice and fish sauce, and it was much better.
Jahovah Rocky
[email protected]This salad was a bit too spicy for my taste, but I think I just added too much chili sauce. Next time I'll use less.
Alish Bhujel
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect combination of flavors and textures.
Dilan Dilanthan
[email protected]This salad is perfect for a quick and easy lunch or dinner. I love that I can use whatever vegetables I have on hand.
matthew katisya
[email protected]I'm not a huge cilantro fan, so I used parsley instead. It still tasted amazing!
paul okeke
[email protected]Followed the recipe to a T and it turned out great! The salad was a big hit at our last potluck.
Reynard Allison
[email protected]I was looking for something new to try, and this salad caught my eye. I'm so glad I gave it a shot. It's become a new favorite in our house.
melusi zungu
[email protected]This recipe looked easy enough to follow, and the end result was delicious. Will definitely be making this again!
AXIS
[email protected]I'm not usually a fan of Asian noodle salads, but this one changed my mind. It was so fresh and flavorful, and the chicken was cooked perfectly.
dxn tanvir
[email protected]This salad was a blast to make and tasted even better than I expected! The flavors of the chicken, noodles, and cilantro blended perfectly.