Chopsticks? Immerse yourself in Asian-style dining with this great gingery pork salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In tightly covered container, shake all dressing ingredients.
- Cook noodles as directed on package, adding pea pods for last 1 to 2 minutes; drain. Rinse with cold water; drain.
- Spray 10-inch skillet with cooking spray. Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is no longer pink in center.
- In large bowl, toss noodles, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed. Serve with remaining dressing.
Nutrition Facts : Calories 630, Carbohydrate 74 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 23 g, TransFat 0 g
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Harmonie Baker
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hasnain Mastoi
[email protected]This salad is perfect for a party or potluck.
ejaz siraj
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Jhupa Magar
[email protected]I'm not a huge fan of Asian food, but this salad is an exception. It's so flavorful and refreshing.
Aimee Mccaughern
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Gadesh Bhujel
[email protected]I've tried many Asian noodle salad recipes, but this one is by far the best. The dressing is spot-on.
Sugarann Ponteno
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a hit when I make it.
Samara van Rijswijk
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Shumaila Khan
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
PARVEZ RIMA
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is perfect with the crunchy vegetables and noodles.
terrance ewing
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and flavorful, and I always have the ingredients on hand.
Namono Hadija
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious.
Art Universe
[email protected]This Asian noodle salad was a hit at my last potluck! Everyone loved the fresh, bright flavors and the crunchy vegetables.