ASIAN NOODLE BOWL
It's a vegetarian bowl full of flavor-packed goodness!
Provided by Betty Crocker Kitchens
Categories Entree
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Mix barbecue sauce, hoisin sauce, peanut butter and ground red pepper; set aside.
- Heat oil in 12-inch skillet over medium heat 1 to 2 minutes. Cook onion and bell pepper in oil 2 minutes, stirring frequently. Stir in broccoli and water. Cover and cook 4 to 6 minutes, stirring occasionally, until broccoli is crisp-tender.
- While vegetables are cooking, fill 4-quart Dutch oven about half full with water. Add 1/2 teaspoon salt if desired. Cover and heat to a rapid boil over high heat. Add noodles; heat to boiling. Boil uncovered 4 to 5 minutes, stirring frequently, until noodles are tender.
- Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3 to 4 minutes, stirring occasionally, until mixture is hot and bubbly.
- Drain noodles; place in individual bowls and top with vegetable mixture. Sprinkle with peanuts.
Nutrition Facts : Calories 520, Carbohydrate 91 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
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Ram Dhimal
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Gsjv Bsjvs
[email protected]I made this recipe for my kids and they loved it! They ate it all up.
Santiago Ayash
[email protected]This recipe is a great way to use up leftover chicken.
Johncy V cheriyan
[email protected]I love the flavors in this recipe. The sauce is amazing!
Israr MH
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Khululiwe Cele
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Etic Myers
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Diego Gutierrez
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it and I got lots of compliments.
Roger Skaer
[email protected]This recipe is a great way to use up leftover rice. I made it with brown rice and it was delicious.
mdrabbe ctg
[email protected]I'm a vegetarian and I made this recipe without the chicken. It was still delicious! I added some tofu and it was a great addition.
Ana Sotia Qalo
[email protected]I made this recipe for my husband and he loved it! He said it was the best Asian noodle bowl he had ever had.
Irosha Kumuduni
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sauce and they even ate all of the vegetables!
Md Talim
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this recipe. The sauce was flavorful and the noodles were cooked perfectly.
Hassan Masoom
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and snap peas to mine and it was delicious.
Buhle Ndyebo
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
J'vion Rogers
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the vegetables were crisp. I would recommend this recipe to anyone looking for a quick and easy Asian noodle bowl.
Obaidul kareem1993
[email protected]This Asian noodle bowl was a hit with my family! The flavors were amazing and the rice noodles were cooked perfectly. I will definitely be making this again.