ASIAN NOODLE & BEEF SALAD
My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. -Kelsey Casselbury, Odenton, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing., Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.
Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 855mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
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aliali19801980aliali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of vegetables I have on hand. It's the perfect way to use up leftover beef.
Nadim Ansari
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Majidkhan Khan
[email protected]This salad is a keeper! I've made it several times and it's always a hit. The beef is always tender and the vegetables are always crisp. I love the dressing too. It's the perfect balance of sweet and sour.
Vukile Msadu
[email protected]I'm not usually a fan of beef salads, but this one is amazing! The beef is so tender and the dressing is so flavorful. I will definitely be making this again.
Sagor Shak
[email protected]This salad is so refreshing and flavorful. I love the dressing. It's the perfect balance of sweet and sour.
romeyo mc
[email protected]I've made this salad several times and it's always a hit. I love the combination of the noodles, beef, and vegetables. It's the perfect meal for a hot summer day.
Aimee Sheikh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of vegetables I have on hand. It's the perfect way to use up leftover beef.
Musawar Ahmad
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Franklin Uche
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the vegetables are always crisp. I love the dressing too. It's the perfect balance of sweet and sour.
MR EFRAN
[email protected]I'm not usually a fan of beef salads, but this one is amazing! The dressing is so flavorful and the beef is so tender. I will definitely be making this again.
Lule Muhamudwelder
[email protected]This salad is so refreshing and flavorful. I love the combination of the noodles, beef, and vegetables. It's the perfect meal for a hot summer day.
Ranty Shil
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like shredded carrots and bell peppers.
Akosua Janet
[email protected]This Asian noodle beef salad was a hit at my dinner party! The flavors were amazing and the beef was cooked perfectly. I will definitely be making this again.