ASIAN NOODLE AND PASTA SALAD
A great pasta salad with an Asian flavor. Quick and convenient, too!
Provided by Lori Buckridge
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
- In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
- In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
- Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
- Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 23.8 g, Fat 13 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 58.7 mg, Sugar 6.7 g
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Sohaib ali
[email protected]This recipe looks amazing!
Abdulrehman
[email protected]Thanks for sharing this recipe!
Nicole Marapara
[email protected]I can't wait to try this recipe.
Ali Mola
[email protected]This salad is so easy to make and it's so delicious.
Sherrill Crumedy
[email protected]I'm definitely making this salad again.
Liberty KNIGHT
[email protected]This recipe is a keeper.
heather meadows
[email protected]This is my favorite Asian noodle salad recipe!
Abisha Tiger
[email protected]I've been making this salad for years and it's always a hit.
Siule Siule
[email protected]I'm not a great cook, but this recipe was easy to follow and the salad turned out great!
Abdullahi Abubakar kimba
[email protected]I made this salad for a picnic and it was perfect.
Apna Hazurpur
[email protected]This salad is a great way to use up leftover chicken or shrimp.
mary mugwe
[email protected]I love the sweet and savory flavors of this salad.
Muhammad Nehal
[email protected]This recipe is so versatile. I've made it with different types of noodles and vegetables, and it's always turned out great.
Ethan Cook
[email protected]I forgot to add the sesame seeds, but the salad was still very good.
clearlevel skaters
[email protected]I'm not a big fan of cilantro, so I used parsley instead.
Masba Rana
[email protected]I added some grilled chicken to this salad and it was delicious!
Badal Harijan
[email protected]I love making this salad for potlucks because it's always a crowd-pleaser.
Joseph Mmaduabuchi
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal.
Ki Ki
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It still turned out great!
Andrew Kunayak
[email protected]This recipe was a hit at my summer party! The Asian flavors were so refreshing and flavorful.