ASIAN MUSHROOM BARLEY AND VEGETABLE SOUP
Make and share this Asian Mushroom Barley and Vegetable Soup recipe from Food.com.
Provided by Wendys Kitchen
Categories Chinese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak dried mushrooms in 1 1/2 cups boiling water for 15 minutes.
- Drain but reserve the liquid.
- Discard mushroom stems and thinly slice the cups.
- Heat a small amount of oil in saucepan.
- Over medium heat saute the leeks, garlic, ginger, celeray and carrots for 5 minutes until leek is softened.
- Add stock, soy sauce and barley, sliced mushrooms and reserved mushroom liquid.
- Boil gently for 30 minutes until the barley is plump.
Nutrition Facts : Calories 234.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 7.6, Sodium 644.6, Carbohydrate 41.1, Fiber 6, Sugar 8.1, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #bisques-cream-soups #soups-stews #asian #chinese #dinner-party #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Sikder Toffazal
[email protected]This is a great soup for a cold day. It's hearty and filling, and the barley gives it a nice chewy texture.
Nnabuike Caleb
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Tara Clowney
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Tiego Mokoena
[email protected]This soup is so comforting and flavorful. I love the combination of barley, vegetables, and mushrooms.
Ronald Pillay
[email protected]This is a great recipe for a healthy and filling soup. The barley and vegetables give it a lot of fiber, and the mushrooms add a nice earthy flavor.
Phionah Apwonoh
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Nurisky De humble
[email protected]This soup is a great way to use up leftover vegetables.
Sharmin Rimu
[email protected]I'm not a big fan of barley, but I really liked this soup. The barley was cooked perfectly and it didn't have a strong flavor.
abdu rehman
[email protected]Yum!
Mb Mb
[email protected]Easy peasy!
Pablo Jimenez
[email protected]This soup is so flavorful and satisfying. I love the combination of barley, vegetables, and mushrooms.
Mosiwa Simons (Zogo)
[email protected]I wasn't sure about this soup at first, but I'm glad I tried it. It's actually really good!
Junior Thulo Theletsane
[email protected]This is one of my favorite soup recipes. It's always a hit with my family and friends.
Ghosh Dipu
[email protected]I love this soup! It's so easy to make and it always turns out great.
happy rose
[email protected]This soup is a delicious and hearty meal that's perfect for a cold day. The barley and vegetables give it a nice texture, while the mushrooms add a rich umami flavor.