ASIAN MEATBALLS
A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served.
Provided by Gay Gilmore
Categories Pork
Time 40m
Yield 48 meatballs
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl, use a fork to combine the pork, sausage, ginger, shallot, water chestnuts, soy sauce and cilantro.
- use your hands to form the mixture into 1-inch balls, placing the meatballs into a large roasting pan.
- Cook the meatballs for 20-25 minutes, shaking the pan every 5 minutes to rotate the meatballs and brown the sides evenly.
- Meanwhile, in a small bowl, whisk the cornstarch with 1 Tablespoon of water and set aside.
- When the meatballs are done, remove them from the pan to cool.
- Place the roasting pan over medium heat and add the garlic and ginger.
- Cook, stirring for 30 seconds.
- Add the chicken stock, stirring up any cooked on bits.
- Stir in the remaining soy sauce, brown sugar, and chili paste.
- Bring the mixture to a boil, then whisk in the cornstarch mixture, and simmer until thickened, about 1 minute.
- Pour the warm sauce over the meatballs and toss to coat.
- The meatballs may be held in the roasting pan, covered with foil for up to 1 hour (over very very low heat if you want).
- Serve with toothpicks.
Nutrition Facts : Calories 40.3, Fat 3, SaturatedFat 1.1, Cholesterol 8.9, Sodium 66.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.4
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Ujjwal Thakuri
[email protected]These meatballs are delicious! The sauce is perfect and the meatballs are so tender.
mohamed amine (A7med RPGamers)
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sakhwat
[email protected]I've made these meatballs a few times and they're always a hit. They're so versatile and can be served with a variety of dishes.
RH LImon
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat more protein.
A NY
[email protected]These meatballs are perfect for a party appetizer. They're easy to eat and always a hit with guests.
Marius Nel
[email protected]I love the addition of water chestnuts to these meatballs. They add a nice crunch and texture.
Ch Hassan
[email protected]These meatballs are a great way to use up leftover rice. They're also a great option for meal prep.
Haliun Bolorerdene
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out great and my family loved them.
iyanuoluwa Aduragbemi
[email protected]These meatballs are so easy to make and they cook up perfectly in the oven. I love that I can just set them and forget them.
Vaughn Young
[email protected]I made these meatballs with ground turkey instead of pork and they were still delicious. They're a great way to get your kids to eat more vegetables.
Malangan Malang
[email protected]I love the combination of flavors in these meatballs. The ginger, garlic, and soy sauce really shine through.
Damion Williams
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Iserefima Jamabo
[email protected]These Asian meatballs were a hit at my dinner party! They were so easy to make and packed with flavor. The sauce was also delicious and really complemented the meatballs.