ASIAN LOLLIPOP LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
- For the pasta: Cook the fusilli pasta according to package instructions. Drain.
- Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
- Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
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Rafi Chowhury
[email protected]I can't wait to try this recipe. It looks delicious!
Gary Singh
[email protected]These lamb chops are the perfect appetizer or main course. They're sure to impress your guests.
Juan Carlos
[email protected]I've never made lamb chops before, but this recipe made it so easy. They turned out perfectly!
Jisan Khan sagor
[email protected]I'm not a fan of the sauce in this recipe. I think it's a bit too sweet.
Misty Vinson
[email protected]I love the way the lamb chops are cooked in this recipe. They're so juicy and flavorful.
Shayne Stoddard
[email protected]This is my new favorite lamb chop recipe. It's so easy to make and the results are always delicious.
Muhammad Sarfraz
[email protected]I'm not sure what I did wrong, but my lamb chops were dry and tough.
Emil Meherremli
[email protected]I tried this recipe for my husband's birthday dinner and he loved it! He said it was the best lamb he's ever had.
Israt Fariha
[email protected]The lamb chops were a little overcooked, but the sauce was amazing.
TheInsaneGlitch
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
Met Cakoni
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. They were so tender and flavorful.
IIIPlayboicarti
[email protected]This recipe is a keeper! I'll definitely be making it again.
katie gamez
[email protected]I followed the recipe exactly, but my lamb chops didn't turn out as good as the picture.
Maria Leon
[email protected]The lamb chops were a little tough, but the sauce was delicious.
Cool Pretty
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Malik Asad Asad
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops are so delicious!
MASTER ALEX
[email protected]I love the combination of flavors in this dish. The lamb is tender and juicy, and the sauce is sweet and savory.
Julian Flores
[email protected]These lamb chops were a hit at my dinner party! The marinade was flavorful and the chops were cooked to perfection.