ASIAN LETTUCE WRAPS WITH MUSTARD VINAIGRETTE
Steps:
- 1. Place cellophane noodles in a large bowl and pour over enough boiling water to cover. Let stand for 10 minutes until soft and transparent. Drain and return to bowl.
- 2. Using kitchen scissors, cut noodles into two-inch thick pieces. Add chicken (or steak), carrots, scallions and cilantro. Set aside.
- 3. In a small bowl, whisk together the chicken broth, soy sauce, sesame oil and Chinese mustard. Add mixture to the chicken mixture and toss to combine.
- 4. Spoon chicken (or steak) mixture into lettuce leaves and roll up.
- Serving Suggestion: The filling for the wraps is also great served warm - without the lettuce wrap
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Sizwe Mkhize
[email protected]These were so easy to make and they were a huge hit with my family.
Fateemah Aleeyu
[email protected]I love the combination of flavors in these lettuce wraps. The mustard vinaigrette is the perfect complement to the chicken and vegetables.
Javan Kiamani
[email protected]These were a great way to use up some leftover chicken. I added some chopped carrots and celery to the filling and they were perfect.
ksun Lain
[email protected]I've made these lettuce wraps several times now and they're always a hit. They're so easy to make and they're always delicious.
Baptiste Boice
[email protected]These were delicious! I will definitely be making them again.
Md. Habibur Rahman Habib
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Daniel Doberty
[email protected]These were so easy to make and they were a huge hit with my family.
paul jansezian
[email protected]I love the combination of flavors in these lettuce wraps. The mustard vinaigrette is the perfect complement to the chicken and vegetables.
malik Studio 2
[email protected]These were a great way to use up some leftover chicken. I added some chopped carrots and celery to the filling and they were perfect.
King Chiboy
[email protected]I've made these lettuce wraps several times now and they're always a hit. They're so easy to make and they're always delicious.
princewill chimele
[email protected]These were absolutely delicious! I made them for a party and everyone loved them. The flavors are amazing and the mustard vinaigrette is the perfect finishing touch.