ASIAN LETTUCE WRAPS
This recipe is as tasty as the lettuce wraps found in national restaurants, but it's healthier! - Linda Rowley, Richardson, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Add turkey; cook 6-8 minutes or until no longer pink, breaking into crumbles. Add jalapeno, green onions and garlic; cook 2 minutes longer. Stir in basil, lime juice, soy sauce, chili garlic sauce and sugar; heat through., To serve, place turkey mixture in lettuce leaves; top with cucumber, carrot and bean sprouts. Fold lettuce over filling.
Nutrition Facts : Calories 259 calories, Fat 12g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 503mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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John Roemisch
[email protected]These lettuce wraps were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Naveed Niazi
[email protected]These lettuce wraps were really good, but they were a bit too messy to eat. I think I would use a fork and knife next time.
Rock Ayan
[email protected]I loved these lettuce wraps! The flavors were so fresh and bright. I will definitely be making them again.
T Steph
[email protected]These lettuce wraps were a bit too spicy for my taste. I think I would use less Sriracha next time.
Starflight4842
[email protected]I'm not a fan of lettuce, so I used rice paper wrappers instead. They worked great and the lettuce wraps were still delicious.
Mohammed Helmi
[email protected]These lettuce wraps were so easy to make and they're so healthy! I'll definitely be making them again.
Cynthia Collis
[email protected]I made these lettuce wraps for a potluck and they were a big hit! Everyone loved them.
Dewayne Beryman
[email protected]I'm allergic to peanuts, so I used almond butter in the sauce instead. It was still really good!
Amos Armando
[email protected]These lettuce wraps were a great way to use up leftover chicken. I also added some chopped carrots and celery to the filling.
Sarwar Khan
[email protected]I had a hard time finding lettuce wraps at the store, so I used cabbage leaves instead. They worked just as well and the lettuce wraps were still delicious.
Kunda C
[email protected]These lettuce wraps were a bit bland for my taste. I think I would add more spices next time.
Liz Shiko
[email protected]I followed the recipe exactly and the lettuce wraps turned out perfectly. The sauce was amazing and the chicken was cooked to perfection. I will definitely be making these again.
irfan jan
[email protected]These lettuce wraps were easy to make and very flavorful. I used ground turkey instead of chicken and it turned out great. I would definitely make these again.
Myers is better then you
[email protected]I'm not a big fan of lettuce wraps, but I thought I'd give these a try. I was pleasantly surprised! They were really tasty and I loved the crunch of the lettuce.
Free fire2
[email protected]These were delicious! I made them for a party and everyone loved them. The sauce was especially good.
Maida Memon
[email protected]I've made these lettuce wraps several times now, and they always turn out great. I love how versatile they are - you can use any kind of protein or vegetables you like. I also appreciate that they're so healthy and low-carb.
Precious Millar
[email protected]These lettuce wraps were an absolute hit with my family! The flavors were so fresh and bright, and the chicken was cooked to perfection. I loved that this recipe was so easy to follow, even for a beginner like me. I will definitely be making these ag