ASIAN KALE SALAD
This power salad is packed with super foods and topped with a subtle Asian toned dressing that pairs well with pot stickers or as a refreshing stand alone at your next barbeque. Add sliced almonds for extra crunch.
Provided by OregonDawn
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 15
Steps:
- Toss kale, cabbage, cranberries, carrots, sunflower seeds, and shallot together in a large bowl.
- Mix rice vinegar, mirin, soy sauce, sugar, ginger, garlic, avocado oil, and sesame oil together in a separate bowl; pour over kale mixture and toss to coat salad thoroughly.
- Chill salad in refrigerator until softened and flavors meld, 2 hours to overnight.
- Top salad with fresh blueberries to serve.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 32.7 g, Fat 13.2 g, Fiber 5.9 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 16.5 g
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Barry Rema
[email protected]Delicious and healthy salad!
Polash Mia
[email protected]This salad is a great way to get your daily dose of vegetables. The dressing is so flavorful and the kale is massaged until it's nice and tender. The combination of flavors and textures is amazing.
Rocket Nerd
[email protected]This salad is a great way to use up leftover kale. The dressing is so flavorful and the kale is massaged until it's nice and tender. The combination of flavors and textures is amazing.
Mast Watto
[email protected]This salad is delicious and healthy! The kale is massaged with a flavorful dressing, then tossed with shredded carrots, red cabbage, and roasted peanuts. The result is a crunchy, flavorful salad that is packed with nutrients.
Uthman Munyirwa
[email protected]This salad is a great way to get your daily dose of vegetables. The dressing is so flavorful and the kale is massaged until it's nice and tender. The combination of flavors and textures is amazing.
John Hindman
[email protected]This salad is a great way to use up leftover kale. The dressing is so flavorful and the kale is massaged until it's nice and tender. The combination of flavors and textures is amazing.
SALMAN FASHION
[email protected]I love this salad! The dressing is so flavorful and the kale is massaged until it's nice and tender. The combination of flavors and textures is amazing.
Jozanne van Staden
[email protected]This salad is a great way to get your daily dose of vegetables. The kale is massaged with a flavorful dressing, then tossed with shredded carrots, red cabbage, and roasted peanuts. The result is a crunchy, flavorful salad that is packed with nutrient
Srijana Rai
[email protected]I made this salad for my family and they all loved it! The dressing is so flavorful and the kale is massaged until it's nice and tender. The combination of flavors and textures is amazing.
matthew khojaste
[email protected]This salad is delicious and healthy! The kale is massaged with a flavorful dressing, then tossed with shredded carrots, red cabbage, and roasted peanuts. The result is a crunchy, flavorful salad that is packed with nutrients.
Rufus Everett
[email protected]I'm not a big fan of kale, but this salad changed my mind! The dressing is so flavorful and the kale is massaged until it's nice and tender. The combination of flavors and textures is amazing.
Madison Churchward
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The kale is massaged with a flavorful dressing, then tossed with shredded carrots, red cabbage, and roasted peanuts. The result is a crunchy, flavorf
Dyana Zrar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the crunch of the kale. I will definitely be making this again.
Kyan Miller
[email protected]This Asian kale salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The kale is massaged with a delicious dressing made with soy sauce, rice vinegar, and sesame oil, then tossed with shredded carrots, red cabbage, an