ASIAN-INSPIRED SALMON PATTIES
This recipe was inspired by Chef John's Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! Don't be afraid to tweak this recipe to make it spicier or saltier or any way you prefer.
Provided by Spreeha Choudhury
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 57m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a skillet over medium heat. Add red bell pepper, shallots, and capers; cook and stir until shallots are translucent, about 3 minutes. Turn off heat and allow to cool.
- Chop salmon fillet into cubes; chop cubes until meat is coarsely ground.
- Whisk mayonnaise, soy sauce, sambal, rice vinegar, honey, lime juice, and sesame oil together in a bowl. Grate in ginger root and garlic. Add cooled bell pepper mixture; season with salt and pepper.
- Stir chopped salmon and egg into the bowl of bell pepper mixture; do not overmix. Add 1 cup panko and stir again to combine. Add additional panko in small amounts if mixture is not adequately sticking together. Cover bowl with plastic wrap and refrigerate at least 15 minutes to allow flavors to combine.
- Put a layer of panko on a plate. Divide salmon mixture into 6 portions; shape into patties and lay on the panko-lined plate. Add more panko to tops of patties. Cover with plastic wrap and refrigerate until ready to cook.
- Preheat a panini press and spray with cooking spray. Remove patties from the refrigerator and cook until hot and cooked throughout, about 7 minutes.
Nutrition Facts : Calories 269 calories, Carbohydrate 28.6 g, Cholesterol 68.1 mg, Fat 11.4 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 670.3 mg, Sugar 4.1 g
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Cyril Blessing
c-b@hotmail.comThese salmon patties are a great way to get your kids to eat fish. They're so tasty and they're packed with nutrients. I love that they're baked instead of fried, so they're a healthier option.
Krishnamoorthy Prashanth
prashanthkrishnamoorthy@yahoo.comI made these salmon patties for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Fearful556wall
fearful556wall@yahoo.comThese salmon patties are a great way to use up leftover salmon. They're easy to make and they taste great. I served them with tartar sauce and they were a hit with my family.
MD mustafijur
m_mustafijur@yahoo.comI was looking for a healthy and tasty salmon patty recipe and this one fit the bill perfectly. The patties were moist and flavorful, and the breading was crispy and golden brown. I served them with roasted vegetables and they were a hit with my famil
tyranogameryt
tyranogameryt78@yahoo.comThese salmon patties are a great way to get your kids to eat fish. They're so tasty and they're packed with nutrients. I love that they're baked instead of fried, so they're a healthier option.
Daryan Tabor
d-tabor@gmail.comI made these salmon patties for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Masroor Ali
masroorali@gmail.comThese salmon patties are a great way to use up leftover salmon. They're easy to make and they taste great. I served them with tartar sauce and they were a hit with my family.
Dr Fatima
d@aol.comI was looking for a healthy and tasty salmon patty recipe and this one fit the bill perfectly. The patties were moist and flavorful, and the breading was crispy and golden brown. I served them with roasted vegetables and they were a hit with my famil
Zernisha Khan
zernisha100@gmail.comThese salmon patties are a great way to get your kids to eat fish. They're so tasty and they're packed with nutrients. I love that they're baked instead of fried, so they're a healthier option.
Mohamed Negm
mohamed-negm33@gmail.comI made these salmon patties for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Mahmoud Nasr
mahmoud_n6@yahoo.comThese salmon patties are a great way to use up leftover salmon. They're easy to make and they taste great. I served them with tartar sauce and they were a hit with my family.
Md fardin Hosen
hm@hotmail.co.ukI was looking for a healthy and tasty salmon patty recipe and this one fit the bill perfectly. The patties were moist and flavorful, and the breading was crispy and golden brown. I served them with roasted vegetables and they were a hit with my famil
Elizabeth Mpanga
melizabeth@yahoo.comThese salmon patties are a great way to get your kids to eat fish. They're so tasty and they're packed with nutrients. I love that they're baked instead of fried, so they're a healthier option.
Thabang Nkuna
thabangn@gmail.comI made these salmon patties for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Con Con
con.con84@aol.comThese salmon patties were a great way to use up some leftover salmon. They were easy to make and they tasted great. I served them with tartar sauce and they were a hit with my family.
Gulzar Ali
ali-g51@gmail.comI was pleasantly surprised by how much I enjoyed these salmon patties. I'm not usually a big fan of salmon, but these patties were so flavorful and moist. The breading was also crispy and delicious. I would definitely recommend these patties to anyon
Aneel Aneel
aneel_a79@yahoo.comThese salmon patties are the best I've ever had! They're so moist and flavorful, and the breading is perfectly crispy. I love that they're baked instead of fried, so they're a healthier option. I will definitely be making these again and again.
Dj Mellowboy
mellowboyd7@yahoo.comI made these salmon patties last night and they were a huge success! My husband and I both loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Sunny jutt
s-jutt@yahoo.comThese salmon patties were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The patties were moist and flavorful, and the breading was crispy and golden brown. I served them with mashed potatoes and green beans, and t