ASIAN-INSPIRED RICE NOODLE SOUP (MICROWAVE)
I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar's soup has a lot more veggies in it, but this is good for a quick noodle soup fix!
Provided by Greeny4444
Categories Clear Soup
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).
- Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
- Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).
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Maria Hendrika Fourie
[email protected]This soup is really good! I love the combination of flavors and the rice noodles are cooked perfectly.
Cam Smith
[email protected]Meh. This soup was just okay. I've had better.
Mushtaq ali0
[email protected]This soup was a bit too spicy for me, but overall it was good. I'll try it again with less chili.
Malik koko
[email protected]Not a fan of this recipe. The broth was bland and the rice noodles were overcooked.
Marcus Holloway
[email protected]This soup is delicious! The broth is flavorful and the rice noodles are perfectly cooked. Added some extra vegetables and it was even better!
Isreem
[email protected]5/5 stars! This soup is a must-try. It's flavorful, healthy, and easy to make.
Nesrine Khouni
[email protected]This soup is amazing! It's so flavorful and comforting, and it's also really easy to make. I highly recommend it.
Jessica Ogwuche
[email protected]Easy and delicious! I made this soup for dinner last night and it was a hit. The broth was rich and flavorful, and the rice noodles were cooked perfectly.
fares draf
[email protected]Tried this recipe and it came out so good! I was craving some Asian flavors and this soup hit the spot. The broth was flavorful and the rice noodles were cooked perfectly.
Humayoun Jutt
[email protected]Fantastic recipe! It was simple to follow and the soup turned out great. Will definitely make it again.
Gamala Adhikari
[email protected]I made this soup for my friends and they all loved it! It was so flavorful and comforting, perfect for a cold winter day.
Fabricio Alva
[email protected]This rice noodle soup is amazing! It has a perfect balance of flavors and a lovely depth of taste. I highly recommend it!
Anashe Williams
[email protected]This soup is delicious and easy to make. I love that you can customize it with your favorite vegetables and protein.
Tanvir Ahamed
[email protected]I tried this recipe and it was a bit bland for my taste. To spice it up, added some extra ginger and garlic and also swapped the regular soy sauce with low sodium.
Carolyn McSwain Houchin
[email protected]So good! I made this soup for a potluck and everyone loved it. The rice noodles were perfectly cooked and the broth was flavorful and satisfying.
Raima Islam
[email protected]This rice noodle soup is a must-try! It's easy to make and packed with flavor. I especially love the combination of vegetables and spices in the broth.
Ash Whisky
[email protected]Great recipe! I have used it for weekday dinners and have even enjoyed it for breakfast. Great taste!
Tara Clay
[email protected]Loved this soup! Made it for lunch and it was exactly what I needed on a cold day. The broth was really flavorful. Overall, 10/10 would recommend :)
Amanda Olivo
[email protected]This Asian-inspired rice noodle soup was a hit with my family! Easy to follow thanks to the recipe. It was delicious and flavorful.