ASIAN-INSPIRED HONEY-VANILLA CHICKEN
One day I had an extreme craving for Chinese food, mainly chicken. So... I decided to create my own 'Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired' chicken, and here it is.
Provided by LaChefMadam
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together soy sauce, orange juice, hot pepper sauce, vanilla, brown sugar, and honey until dissolved. Season with minced garlic, garlic powder, and Italian seasoning. Whisk in sesame oil and vegetable oil until combined.
- Toss chicken with marinade, cover, and refrigerate for at least 20 minutes.
- Adjust oven rack to its top position, and turn oven on to Broil.
- Place chicken into a baking dish or baking sheet. Broil until golden brown, 5 to 8 minutes. Turn chicken over, and continue broiling until no longer pink, about 5 minutes more.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 6.7 g, Cholesterol 86.3 mg, Fat 22.2 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 3.9 g, Sodium 547.7 mg, Sugar 5.7 g
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Frans Ndalikokule
ndalikokule@hotmail.frThis dish was a total flop. The chicken was tough and the sauce was bland.
Jayden Landry
landry-jayden26@gmail.comThis recipe is a winner! I highly recommend it.
Rizwan Noor
noorrizwan79@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Haya Awwad
a-h75@gmail.comThis dish is definitely a keeper. I will be making it again and again.
king mafia 302
3_k@hotmail.frI loved the honey-vanilla sauce. It was the perfect complement to the chicken.
Davaughne Dixon
d-davaughne80@gmail.comThis dish was amazing! I can't wait to make it again.
Besong Tambe
besong-tambe@gmail.comThis recipe was a little too bland for my taste. I would recommend adding some more spices or herbs.
Anthony Alberton
a.alberton@yahoo.comThe sauce was a little too thick. I would recommend thinning it out with some water or chicken broth.
Clarissa Wilson
c_w60@gmail.comThe chicken was a little dry. I would recommend cooking it for a shorter amount of time.
Tadpole Beyah
b@gmail.comThis dish is a little too sweet for my taste. I would recommend using less honey or adding some acidity to balance out the sweetness.
Jagath Nishantha
jagath@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge, and this dish is a great way to use them up.
Pravindhan Pravindhan
p.pravindhan@hotmail.comI love the combination of flavors in this dish. The honey-vanilla sauce is so unique and delicious.
Angela Rowbal
r.a@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Daim Joyia
d-j@aol.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Angela Osazuwa
o@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The honey-vanilla sauce is so addictive!
Bilal Qureshi
q_b75@yahoo.comThis recipe was a hit at my dinner party last night! The chicken was tender and flavorful, and the honey-vanilla sauce was the perfect balance of sweet and savory.