ASIAN-INSPIRED GREEN BEANS
This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!
Provided by Eireann
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.
Nutrition Facts : Calories 57 calories, Carbohydrate 9 g, Fat 2 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 465.1 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jsk Jvs
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Lots of Love
[email protected]I love the way the green beans get slightly charred in this recipe. It adds a delicious smoky flavor.
Asmita Tamang
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ugly Ugly
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The Asian-inspired flavors are amazing.
Rashid Mughal
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Loki
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's simple, but the flavors are incredible.
Durjoy Sd
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone wanted the recipe.
Ryan Pillay
[email protected]I love the combination of flavors in this dish. The green beans, garlic, and ginger are a perfect match.
towhid islam
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I was able to make it without any problems.
JORDAN Sessions
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's also a great make-ahead dish, which is always a bonus.
Baby Naa
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The sauce is amazing!
Sunday Tofunmi
[email protected]This recipe is a great way to use up leftover green beans. I always have a few stragglers in my fridge, and this is the perfect way to use them up.
Karim Baloch
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate their green beans!
anwar Zaib
[email protected]These green beans are so good! I love the sweet and savory sauce.
Gaman Gurung
[email protected]I've been looking for a new green bean recipe, and this one is perfect! It's easy to make and packed with flavor.
Kgomotso Mabe
[email protected]These green beans were a hit at my dinner party! Everyone loved the unique Asian-inspired flavors.