ASIAN-INSPIRED GREEN BEAN SALAD
This warm green bean salad is served in a popular Asian restaurant in Philadelphia.
Provided by Harriet O'Neal
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large pan or wok over medium-high heat. Stir in garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover, and reduce heat. Steam for 5 to 8 minutes. Add 1/4 cup of water if necessary.
- Remove cover, increase heat to high; add soy and oyster sauce and stir until sauce thickens, about 2 minutes more. Serve warm.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 7.7 g, Fat 10.4 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 511.2 mg, Sugar 1.4 g
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Corinne Silcock
[email protected]This salad is so delicious! I love the combination of green beans, edamame, and almonds. The dressing is also really good - it's tangy and flavorful, but not too heavy. I'll definitely be making this salad again!
Maya Giri
[email protected]This salad was really easy to make, and it's really healthy too. I especially love the dressing, which is so light and refreshing. I'll definitely be making this salad again!
Gollish
[email protected]This salad is so refreshing and flavorful! I love the combination of green beans, edamame, and almonds. The dressing is also really good - it's light and tangy, but not too overpowering. I'll definitely be making this salad again!
Umair jora
[email protected]This salad was a bit too spicy for my taste. I think I'll use less ginger next time.
Kalu Endurance
[email protected]This salad is so delicious! I love the combination of green beans, edamame, and almonds. The dressing is also really good - it's tangy and flavorful, but not too heavy. I'll definitely be making this salad again!
Kai Davidson
[email protected]I made this salad for dinner tonight, and it was a hit! Everyone loved it. It's so easy to make, and it's really healthy too. I especially love the dressing, which is so light and refreshing. I'll definitely be making this salad again!
Kabiru Shehu
[email protected]This salad was really easy to make, and it's really healthy too. I especially love the dressing, which is so light and refreshing. I'll definitely be making this salad again!
Katlego Freedom
[email protected]This salad was a bit bland for my taste. I think it could use some more flavor. I might try adding some diced red onion or bell pepper next time.
Umesh lamas few years ago
[email protected]This salad is so refreshing and flavorful! I love the combination of green beans, edamame, and almonds. The dressing is also really good - it's light and tangy, but not too overpowering. I'll definitely be making this salad again!
Mulumba Najib
[email protected]I made this salad for lunch today, and it was delicious! I love the combination of flavors and textures. The green beans are crisp, the edamame are tender, and the almonds add a nice crunch. The dressing is also really good - it's tangy and flavorful
Sayed Zahir Shah
[email protected]This salad was a hit at my last party! Everyone loved it. It's so easy to make, and it's really healthy too. I especially love the dressing, which is so light and refreshing. I'll definitely be making this salad again soon!
Habibullah Sk
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! The flavors are amazing, and the textures are so interesting. I love the crunch of the green beans and almonds, and the edamame adds a nice pop of color. I'll definitely be making t
Muhammad Junaid
[email protected]This salad is an absolute delight! The combination of green beans, edamame, and almonds is just perfect. I especially love the dressing, which is so flavorful and tangy. I will definitely be making this salad again and again!